Homemade Ice Chocolate Bars
If you’re craving a sweet and creamy treat, these Homemade Ice Chocolate Bars are the perfect solution. This delightful dessert combines rich chocolate flavors with a creamy texture that everyone will love. Perfect for warm days, special occasions, or anytime you want a little indulgence, these bars are an easy and enjoyable homemade treat. 🍫✨
Why make this recipe?
Making your own ice chocolate bars at home means you can control the ingredients and flavors. Plus, this recipe is straightforward and allows you to have fun with your creativity. Whether you prefer dark or milk chocolate, you can customize these bars to suit your taste! They also make a fantastic snack for kids and adults alike. 🍦💕
How to prepare Homemade Ice Chocolate Bars
Creating these Homemade Ice Chocolate Bars is a simple process that requires minimal effort. Just follow these steps for a delicious treat that’ll impress your friends and family!
Ingredients:
- 2 cups heavy cream 🥛
- 1 cup whole milk 🥛
- 1/2 cup sweetened condensed milk 🥣
- 1/2 cup cocoa powder (Dutch-processed preferred) 🍫
- 100g dark chocolate (chopped or chips) 🍫
- 1/2 tsp vanilla extract 🌿
- Pinch of salt 🧂
- 200g dark or milk chocolate for coating 🍫
- 2 tbsp coconut oil 🥥
Instructions:
- In a saucepan, combine the heavy cream, whole milk, sweetened condensed milk, cocoa powder, and salt. Stir well and heat over medium heat until just warm.
- Remove from heat, add the chopped dark chocolate and vanilla extract, and mix until smooth. 🍫
- Once the mixture is cool, pour it into a suitable mold. Place it in the freezer for about 4-6 hours, or until completely set. ❄️
- When the bars are frozen solid, melt the dark or milk chocolate with coconut oil in a bowl over simmering water or in the microwave until smooth. 💻
- Remove the bars from the mold and dip each one into the melted chocolate. Let any excess chocolate drip off. 🍫
- Place the coated bars back on a parchment-lined tray and return them to the freezer for 30 minutes to set.
How to serve Homemade Ice Chocolate Bars
These bars are delicious on their own or served with a scoop of ice cream. You can also drizzle a bit of chocolate sauce or sprinkle some nuts on top before serving for added flair. 🍦🍫
How to store Homemade Ice Chocolate Bars
Store any leftover bars in an airtight container in the freezer. They will stay fresh for up to two months. Just let them sit at room temperature for a few minutes before enjoying them again. ❄️📦
Tips for preparing Homemade Ice Chocolate Bars
- To make the bars extra whimsical, consider adding toppings like crushed nuts, sprinkles, or even a hint of sea salt before freezing them.
- If you want to customize your bars, try swapping the cocoa powder for flavored powders like matcha or strawberry for a fun twist. 🌱🍓
- Make sure to let the chocolate coating set completely before placing the bars back in the freezer for the best texture.
Variations
- Mint Chocolate: Add a few drops of peppermint extract to the chocolate mixture for a refreshing mint chocolate flavor.
- Nutty Delight: Mix in chopped nuts like almonds or hazelnuts into the base before freezing for added crunch. 🥜
- Fruit Infusion: Blend in some pureed fruits like raspberries or bananas to the mixture for a fruity version of these bars. 🍓🍌
FAQs
Q: Can I use a different type of milk?
A: Yes! You can use almond milk, oat milk, or any other milk alternative you prefer.
Q: How do I know when the chocolate bars are set?
A: The bars should be firm to the touch once frozen, and they should not lose their shape when removed from the molds.
Q: Can I make these bars without added sugar?
A: You can reduce the amount of sweetened condensed milk, or use unsweetened cocoa powder and adjust sweetness with a sugar substitute if desired.
Enjoy making and sharing your homemade ice chocolate bars! 🍫❤️