Homemade Ice Chocolate Bars
Homemade Ice Chocolate Bars are a delightful treat that can cool you down on a hot day or satisfy your sweet cravings any time of year. With rich chocolate flavors, creamy textures, and an easy-to-follow recipe, these bars are perfect for sharing, indulging, or even just enjoying on your own!
Why make this recipe?
Making your own Ice Chocolate Bars at home means you control the ingredients. You can choose high-quality chocolate, adjust the sweetness, and add fun flavors or toppings. Plus, it’s a fantastic activity to do with kids or friends. They’re easy to make, and the best part is, you can customize them any way you like! 🍫
How to prepare Homemade Ice Chocolate Bars
Ingredients:
- 2 cups heavy cream 🥛
- 1 cup whole milk 🥛
- 1/2 cup sweetened condensed milk 🥛
- 1/2 cup cocoa powder (Dutch-processed preferred) 🍫
- 100g (3.5 oz) dark chocolate (chopped or chips) 🍫
- 1/2 tsp vanilla extract 🍦
- Pinch of salt 🧂
- 200g (7 oz) dark or milk chocolate 🍫
- 2 tbsp coconut oil 🥥
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sweetened condensed milk. Heat over medium until it’s warm but not boiling. 🥄
- Whisk in the cocoa powder until it’s fully dissolved and smooth. 🍫
- Add the chopped dark chocolate, vanilla extract, and a pinch of salt. Stir until the chocolate melts and the mixture is creamy and well-combined. 🍫
- Pour the mixture into a blender and blend for a few seconds to ensure it’s well mixed. This step is optional but gives a smooth texture. 🌀
- Pour the mixture into a freezer-safe container or ice cube trays. Freeze for about 2-3 hours or until solid. ❄️
- Once frozen, melt the dark or milk chocolate with the coconut oil in a microwave or over a double boiler. Stir until smooth. 🍫🥥
- Remove the frozen chocolate mixture from the freezer and cut it into bars or squares. Dip each piece into the chocolate coating and let any excess drip off. 🍫
- Place the coated bars on a baking sheet lined with parchment paper. Return them to the freezer for about 30 minutes to set. ❄️
How to serve Homemade Ice Chocolate Bars
Serve these delicious bars straight from the freezer! They pair well with a scoop of ice cream, a drizzle of caramel, or even some fresh berries. For a fun presentation, sprinkle crushed nuts or sprinkles on top before serving! 🍨🍓
How to store Homemade Ice Chocolate Bars
Store your Ice Chocolate Bars in an airtight container in the freezer. They can stay fresh for up to three months. Just take out the number of bars you want and let them sit at room temperature for a few minutes before enjoying! 🥶
Tips for preparing Homemade Ice Chocolate Bars
- Use high-quality chocolate for better flavor. 🔝
- If you want a creamier texture, add more heavy cream. 👍
- Experiment with different mix-ins like nuts, dried fruits, or even flavor extracts like peppermint or orange! 🍊
Variations
- Peanut Butter Swirl: Add dollops of peanut butter to your chocolate mixture before freezing for a nutty flavor! 🥜
- Mint Chocolate: Add a few drops of peppermint extract to give these a refreshing twist. 🌿
- Fruit Infusion: Blend in some ripe bananas or strawberries into your chocolate mixture for a fruity taste. 🍓🍌
FAQs
Q1: Can I use milk chocolate instead of dark chocolate?
A1: Yes, you can use milk chocolate if you prefer a sweeter flavor. Keep in mind that it will make the bars sweeter overall. 🍫
Q2: How do I know when the chocolate coating is ready?
A2: The chocolate coating is ready when it’s smooth and free of lumps. Make sure to stir it well after melting! 🔄
Q3: Can I add toppings to the chocolate bars?
A3: Absolutely! Sprinkles, crushed nuts, or coconut can be added before the chocolate coating hardens for extra texture. 🌰🌈
Enjoy making and sharing these delicious Homemade Ice Chocolate Bars! 🍫❤️