Homemade Dinner Rolls
There’s something truly special about freshly baked homemade dinner rolls. Warm, fluffy, and slightly sweet, these rolls are the perfect addition to any meal. Whether you’re planning a family dinner or a holiday feast, these rolls will surely impress your guests and elevate your dining experience.
Why make this recipe?
Making dinner rolls from scratch not only fills your home with delightful aromas but also gives you the satisfaction of creating something special. With just a few simple ingredients, you can whip up soft, buttery rolls that taste so much better than store-bought options. Plus, they are incredibly easy to make and can be customized to suit your taste!
How to prepare Homemade Dinner Rolls
Ingredients:
- 4 cups all-purpose flour 🥣
- 1 packet (2 1/4 teaspoons) active dry yeast 🍞
- 1 cup warm milk 🥛
- 1/4 cup granulated sugar 🍬
- 1/4 cup unsalted butter, melted 🧈
- 1 teaspoon salt 🧂
- 1 large egg 🥚
Instructions:
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. 🕒
- Add melted butter, salt, and the egg to the yeast mixture. Mix well. 🥄
- Gradually stir in flour, one cup at a time, until a dough begins to form. 🥣
- Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. 💪
- Place the kneaded dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-1.5 hours or until it doubles in size. ⏳
- After rising, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish. 🍞
- Cover the rolls again with the cloth and let them rise for another 30 minutes. ⏳
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until they are golden brown. 🍞
- Remove from the oven and brush with melted butter for extra flavor. Enjoy your warm dinner rolls! 😋
How to serve Homemade Dinner Rolls
Serve these rolls warm, alongside your favorite butter or jam. They are perfect with soups, salads, and main dishes. You can also pull them apart and fill them with your favorite ingredients for a fun twist!
How to store Homemade Dinner Rolls
Store leftover rolls in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them in a zip-top bag for up to 3 months. Just thaw and reheat before serving!
Tips for preparing Homemade Dinner Rolls
- Make sure your milk is warm, but not hot, to protect the yeast.
- Kneading is crucial for developing the roll’s texture, so don’t skip this step!
- For added flavor, consider mixing in herbs or garlic into the dough.
Variations
- Herbed Rolls: Add dried herbs like rosemary or thyme for an aromatic twist.
- Sweet Rolls: Incorporate cinnamon and raisins for a sweet variation perfect for breakfast.
- Cheesy Rolls: Fold in shredded cheese before shaping the dough for a cheesy delight!
FAQs
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. Just skip the proofing step and mix it directly with the flour.
Q: What if my dough doesn’t rise?
A: If the dough won’t rise, check your yeast expiration date and make sure you used warm milk (about 110°F).
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough, let it rise, shape it, and then refrigerate it overnight. Just allow extra time to rise before baking.
Enjoy your homemade dinner rolls—they’re bound to be a hit at your table! 🍞🥳