Homemade Custard Creams
Homemade custard creams are delicious treats that melt in your mouth. With a smooth custard filling sandwiched between two delightful biscuits, these goodies are perfect for sharing with friends and family. Whether it’s for a tea party or an afternoon snack, these bite-sized delights will bring joy to every occasion!
Why make this recipe?
Making your own custard creams at home allows you to control the ingredients and customize flavors to your liking. Plus, there’s something truly special about creating a treat from scratch. This recipe is also a fun way to bond with your loved ones in the kitchen!
How to prepare Homemade Custard Creams
Ingredients:
- 🥛 2 cups milk
- 🍬 1/2 cup sugar
- 🌽 1/4 cup cornstarch
- 🧂 1/4 teaspoon salt
- 🍦 1 teaspoon vanilla extract
- 🥄 1 cup heavy cream
- 🍰 1/4 cup powdered sugar
- 🧈 1/2 cup butter, softened
- 🍦 1 teaspoon vanilla extract (for buttercream)
- 🍞 2 cups all-purpose flour
- 🍬 1/2 cup powdered sugar (for dusting)
Instructions:
- In a saucepan, combine the milk, sugar, cornstarch, salt, and vanilla extract. Stir well until blended.
- Cook the mixture over medium heat, whisking continuously until it thickens. This should take about 5-7 minutes.
- Once thickened, remove from heat and let the custard cool down.
- In a separate bowl, beat the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cooled custard until well blended. Set the custard cream aside.
- For the biscuits, preheat your oven to 350°F (180°C).
- In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy.
- Gradually mix in the flour until a dough forms. Roll the dough out on a floured surface to about 1/4 inch thick.
- Use a cookie cutter to cut out circles from the dough. Place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden. Allow them to cool completely.
- Once cooled, spread a generous layer of custard cream on one biscuit and sandwich it with another biscuit on top.
- Dust with powdered sugar for an extra touch of sweetness!
How to serve Homemade Custard Creams
Serve your homemade custard creams on a platter for everyone to enjoy. They pair wonderfully with a cup of tea or coffee. You can also decorate them with sprinkles or chocolate drizzles for added flair! 🎉
How to store Homemade Custard Creams
Store your custard creams in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them, but remember that the biscuits may become a bit softer.
Tips for preparing Homemade Custard Creams
- Make sure to whisk the custard continuously to avoid lumps.
- Let the custard cool completely before mixing it with the whipped cream to maintain the light texture.
- If you like extra flavor, consider adding a little lemon zest or cocoa powder to your custard.
Variations
- Chocolate Custard Creams: Swap out some of the vanilla for cocoa powder in your custard for a chocolate variation.
- Fruit Custard Creams: Mix in mashed bananas or diced strawberries into the custard for a fruity twist.
FAQs
1. Can I freeze custard creams?
Yes! You can freeze the biscuits and assembly them once thawed. However, it’s best to store them in an airtight container to avoid freezer burn.
2. How long will the custard filling last?
The custard filling will last about 3-4 days in the fridge. Just ensure it’s kept in a sealed container.
3. Can I use low-fat milk instead of whole milk?
Yes! Using low-fat milk will work, but the custard may be slightly less rich and creamy.
Now you’re ready to whip up your own delicious homemade custard creams! Enjoy baking! 🍪✨