Homemade Coffee & Walnut Cake
If you’re a coffee lover and enjoy the rich taste of walnuts, this Homemade Coffee & Walnut Cake is a delightful treat for you! This cake combines the bold flavors of coffee with the crunch of walnuts, creating a delectable dessert perfect for any occasion.
Why make this recipe?
Making this cake at home is not only satisfying but also allows you to customize it to your taste. Whether you want a coffee kick for your afternoon tea or a sweet snack to impress your guests, this recipe is easy to follow and yields a wonderfully moist cake that everyone will love. Plus, it’s perfect for sharing!
How to prepare Homemade Coffee & Walnut Cake
Ingredients:
- 225g self-raising flour 🌾
- 225g butter, softened 🧈
- 225g caster sugar 🍬
- 4 eggs 🥚
- 2 tbsp strong coffee (cooled) ☕
- 75g chopped walnuts 🌰
- 150g butter, softened (for buttercream) 🧈
- 300g icing sugar 🍬
- 1–2 tbsp strong coffee (for buttercream) ☕
- Walnut halves, to decorate 🌰
Instructions:
- Preheat your oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake pans.
- In a large bowl, beat together the softened butter and caster sugar until pale and fluffy. 🥄
- Add the eggs one at a time, mixing well after each addition. Then stir in the cooled strong coffee. 🥚☕
- Sift in the self-raising flour and fold it into the mixture gently. 😌
- Add the chopped walnuts and fold them through the batter until evenly dispersed. 🌰
- Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula. 🍰
- Bake in the preheated oven for 25-30 minutes or until a skewer inserted comes out clean. Let them cool in the pans for 10 minutes before transferring them to a wire rack. ⏲️
- For the buttercream, beat the softened butter until creamy. Gradually add the icing sugar and mix until smooth, then add the strong coffee and mix well. 🥄
- Once the cakes are completely cool, spread some buttercream between the layers and place one on top of the other.
- Use the remaining buttercream to frost the top and sides of the cake. Decorate with walnut halves on top. 🌰
How to serve Homemade Coffee & Walnut Cake
Serve slices of the cake with a cup of coffee or tea. It’s perfect for afternoon gatherings or simply as a delicious treat any time of the day! ☕🍰
How to store Homemade Coffee & Walnut Cake
Store the cake in an airtight container at room temperature for up to 3 days. For longer freshness, you can keep it in the fridge for up to a week. If you want to create a cake that lasts even longer, wrap it well and freeze for up to 3 months. ❄️
Tips for preparing Homemade Coffee & Walnut Cake
- Make sure your butter is at room temperature for easier mixing.
- Use strong brewed coffee for a more robust flavor.
- Feel free to chop the walnuts into smaller pieces if you prefer a finer texture or leave them larger for more crunch! 🌰
Variations
Consider adding chocolate chips to the batter for a chocolatey twist, or replace walnuts with pecans for a different nutty flavor.
FAQs
1. Can I use decaffeinated coffee for this recipe?
Yes, you can substitute decaffeinated coffee if you prefer.
2. How do I know when my cake is done?
Insert a skewer into the center of the cake; if it comes out clean or with a few crumbs, your cake is ready!
3. Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead, and it will still taste great. Just remember to store it properly!
Enjoy your baking adventure with this Homemade Coffee & Walnut Cake! 🍰😊