Hickory Smoked Beef Brisket with Garlic Butter Potatoes
If you’re looking for a delicious, tender meal that impresses at any gathering, look no further than Hickory Smoked Beef Brisket with Garlic Butter Potatoes. This hearty dish brings the rich flavor of smoked meat together with perfectly roasted, buttery potatoes. It’s not just food; it’s a full experience, perfect for BBQ lovers or anyone seeking comfort food.
Why make this recipe?
Making Hickory Smoked Beef Brisket with Garlic Butter Potatoes isn’t just about the taste—though that is a big plus! This recipe brings people together, evokes memories of family gatherings, and fills your kitchen with mouthwatering aromas. Plus, the complexity of flavors from the smokiness of the brisket combined with the creamy, garlicky potatoes makes this dish unforgettable.😊
How to prepare Hickory Smoked Beef Brisket with Garlic Butter Potatoes
Ingredients:
- 🥩 Beef brisket
- 🌳 Hickory wood chips for smoking
- 🧂 Salt
- 🧂 Pepper
- 🧄 Garlic
- 🧈 Butter
- 🥔 Potatoes
- 🍯 Honey
- 🥕 Carrots
- 🌱 Asparagus
- 🍃 Cabbage
- 🍖 Gravy (made from meat juices)
Instructions:
- Prepare the Brisket: Rub the beef brisket with salt and pepper. Place it in the fridge to marinate for at least 4 hours or overnight for the best flavor.
- Soak Wood Chips: Soak hickory wood chips in water for about 30 minutes to prevent them from burning too quickly.
- Preheat the Smoker: Heat your smoker to 225°F (107°C).
- Add the Wood Chips: Once the smoker is at the correct temperature, add the soaked hickory wood chips to the smoker box.
- Smoke the Brisket: Place the brisket in the smoker and smoke for 1-1.5 hours per pound, or until it reaches an internal temperature of 195°F (90°C).
- Prepare Garlic Butter Potatoes: While the brisket is smoking, wash and chop the potatoes. In a large pot of boiling salted water, cook the potatoes for about 15-20 minutes or until tender.
- Make Garlic Butter: In a separate pan, melt the butter and add minced garlic. Stir until fragrant, then toss in the drained potatoes, coating them evenly.
- Add Honey and Veggies: Add honey, chopped carrots, asparagus, and cabbage to the pan. Stir to combine and cook for an additional 5-10 minutes until the vegetables are tender.
- Serve and Enjoy: When the brisket is ready, slice it thin and serve it with the garlic butter potatoes on the side. Drizzle gravy over everything for an extra touch!
How to serve Hickory Smoked Beef Brisket with Garlic Butter Potatoes
Slice the brisket thinly and arrange it beautifully on a serving platter. Place the garlic butter potatoes alongside, and don’t forget the veggies! You can serve it with extra gravy on the side for dipping. Enjoy your brisket feast with friends and family! 🍽️
How to store Hickory Smoked Beef Brisket with Garlic Butter Potatoes
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. To keep garlic butter potatoes fresh, place them in a separate container and consume them within 2-3 days. Reheat leftovers in the oven or microwave before serving again.
Tips for preparing Hickory Smoked Beef Brisket with Garlic Butter Potatoes
- For a more intense flavor, let the brisket marinate overnight.
- Always rest your brisket after smoking; this helps the juices redistribute.
- Adjust the amount of garlic in the garlic butter to suit your taste. 🧄
- Experiment with different vegetables in the garlic butter potatoes based on your preference.
Variations
- You can substitute beef brisket with pork shoulder for a different but equally delicious smoked dish.
- Feel free to add herbs like rosemary or thyme to the garlic butter for added flavor.
FAQs
1. Can I use a different type of wood for smoking?
Yes, you can use other woods such as mesquite or applewood, but hickory provides a unique flavor that pairs exceptionally well with beef.
2. Is it necessary to soak the wood chips?
Soaking the wood chips is recommended to prevent them from burning too quickly and to create a longer, steadier smoke for your brisket.
3. How do I know when the brisket is done?
Use a meat thermometer to check the internal temperature. Ideally, brisket should reach 195°F (90°C) for tender slices.
Enjoy preparing this delightful recipe and sharing it with your loved ones! 🍽️