Table of Contents

Hibachi Steak & Shrimp Plate with Fried Rice & Veggies

If you’re craving a delicious and satisfying meal, look no further than the Hibachi Steak & Shrimp Plate with Fried Rice & Veggies! This dish brings the flavors of the teppanyaki grill right to your kitchen. You can enjoy perfectly cooked steak and shrimp, paired with flavorful fried rice and vibrant vegetables. It’s a meal that’s sure to impress family and friends!

Why make this recipe?

Making Hibachi Steak & Shrimp at home allows you to enjoy restaurant-quality flavors without the need to dine out. It’s a great way to bring everyone together for a fun cooking experience. Plus, with easy-to-follow steps and wholesome ingredients, you’ll have a delicious meal on the table in no time! 🍽️

How to prepare Hibachi Steak & Shrimp Plate

Ingredients:

🍖 4 oz sirloin steak, cubed
🍤 6–8 shrimp, peeled and deveined
🌱 1 tbsp soy sauce
🥄 1 tsp sesame oil
🧄 1 tsp garlic (minced)
🧈 1 tsp butter
🍚 1 cup cooked rice (preferably day-old)
🥚 1 egg
🌱 1 tbsp soy sauce
🧈 1/2 tbsp butter
🌱 1 tsp sesame oil
🧅 1 green onion, chopped (optional)
🥦 1/2 cup broccoli florets
🥒 1/4 zucchini, diced
🥕 1/4 cup carrots, julienned
🧅 1/4 cup onions, chopped
🌱 1 tbsp soy sauce
🥄 1 tsp sesame oil
🥫 2 tbsp mayo (optional)
🍅 1 tsp ketchup (optional)
🧄 1/2 tsp garlic powder (optional)
🌿 Splash of rice vinegar (optional)
🌶️ Dash of paprika and sugar (optional)

Instructions:

Prepare the Steak and Shrimp: In a skillet over medium-high heat, melt 1 tsp of butter and add the cubed sirloin steak. Cook for about 3-4 minutes until browned. Add the shrimp and cook for another 2-3 minutes until they are pink and opaque.
Add the Flavor: Stir in 1 tbsp soy sauce, 1 tsp sesame oil, and 1 tsp minced garlic. Cook for an additional minute until combined. Remove from the heat and set aside.
Make the Fried Rice: In the same skillet, push the steak and shrimp to one side. Add 1/2 tbsp butter, and scramble the egg on the other side until fully cooked. Mix the cooked rice into the skillet, seasoning with 1 tbsp soy sauce, 1 tsp sesame oil, and optional ingredients like mayo, ketchup, garlic powder, rice vinegar, paprika, and sugar if desired.
Add the Veggies: Toss in the broccoli, zucchini, carrots, and onions. Stir everything together and cook for about 3-5 minutes until the vegetables are tender.
Serve: Top the fried rice with the cooked steak and shrimp. Garnish with chopped green onions if you like.

How to serve Hibachi Steak & Shrimp Plate

Serve your Hibachi Steak & Shrimp Plate hot, straight from the skillet. You can add a little extra soy sauce or your choice of dipping sauces on the side for added flavor. Enjoy it as a single serving or share it with your loved ones! 🍽️

How to store Hibachi Steak & Shrimp Plate

If you have leftovers, allow the meal to cool completely before storing. Place it in an airtight container and refrigerate. The dish will last for about 2-3 days. To reheat, microwave it until heated through or use a skillet on low heat.

Tips for preparing Hibachi Steak & Shrimp Plate

Use Day-Old Rice: Using leftover rice helps it fry better and achieve that perfect texture! 🍚
Customize Your Veggies: Feel free to use any vegetables you have on hand; bell peppers and snap peas also work well!
Watch the Heat: Don’t overcook the shrimp; it cooks quickly, so keep an eye on it! 🦐

Variations

Add Heat: If you like a little spice, add red pepper flakes or a drizzle of sriracha to the dish.
Different Proteins: Swap out the steak or shrimp for grilled chicken or tofu for a different flavor.

FAQs

Can I use frozen shrimp?
Yes, frozen shrimp works great. Just make sure to thaw them properly before cooking.
What can I serve with this dish?
You can serve it alongside a simple salad or miso soup for a complete meal.
Can I make this recipe gluten-free?
Yes! Substitute soy sauce with tamari or gluten-free soy sauce alternatives.

Now you’re ready to dive into making this delicious Hibachi Steak & Shrimp Plate with Fried Rice & Veggies! Enjoy the cooking and savor every bite! 🍽️