Hershey’s Chocolate Cake with Cream Cheese Filling
Hershey’s Chocolate Cake with Cream Cheese Filling is a delightful dessert that combines rich chocolate flavor with a creamy, tangy filling. This cake is perfect for birthdays, celebrations, or just a sweet treat to enjoy at home. With its moist texture and decadent filling, everyone is sure to love this chocolate masterpiece!
Why make this recipe?
This recipe brings together the classic taste of chocolate cake with a unique cream cheese twist. The combination of textures and flavors creates a cake that’s not only delicious but also visually impressive. Plus, it’s a great way to showcase your baking skills while leaving your friends and family wanting more!
How to prepare Hershey’s Chocolate Cake with Cream Cheese Filling
Ingredients:
-
For the Cake:
- 2 cups all-purpose flour 🍞
- 2 cups granulated sugar 🍚
- 3/4 cup unsweetened cocoa powder 🍫
- 2 tsp baking powder 🥄
- 1 1/2 tsp baking soda 🥄
- 1 tsp salt 🧂
- 1 cup buttermilk 🥛
- 1/2 cup vegetable oil 🌽
- 2 large eggs 🥚
- 2 tsp vanilla extract 🍦
- 1 cup hot water or hot coffee ☕
-
For the Cream Cheese Filling:
- 8 oz cream cheese, softened 🍧
- 1/2 cup unsalted butter, softened 🧈
- 2 cups powdered sugar 🍬
- 1 tsp vanilla extract (for the filling) 🍦
-
For the Frosting (optional):
- 1 cup unsalted butter 🧈
- 1 1/2 cups powdered sugar 🍬
- 3/4 cup unsweetened cocoa powder 🍫
- 3-4 tbsp milk 🥛
- 1 tsp vanilla extract (for frosting) 🍦
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix together flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
- Gradually combine the wet ingredients with the dry ingredients. Mix well until smooth.
- Slowly stir in hot water or hot coffee until the batter is thin. Don’t worry, this is normal!
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the cream cheese filling. In a bowl, beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Once the cakes are done, allow them to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, place one cake layer on a serving plate, spread the cream cheese filling on top, and then place the second cake layer over it.
- If you’re making frosting, beat the unsalted butter until creamy, then add powdered sugar, cocoa powder, milk, and vanilla extract until you reach your desired consistency. Frost the cake as desired.
- Enjoy your delicious Hershey’s Chocolate Cake!
How to serve Hershey’s Chocolate Cake with Cream Cheese Filling
Slice the cake into generous pieces and serve with a dollop of whipped cream or a scoop of vanilla ice cream on the side. You can also garnish with chocolate shavings or fresh berries for an extra touch! 🍰🍓
How to store Hershey’s Chocolate Cake with Cream Cheese Filling
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. If you prefer, you can also freeze the cake slices for up to 3 months. Just wrap them tightly in plastic wrap and aluminum foil. ❄️
Tips for preparing Hershey’s Chocolate Cake with Cream Cheese Filling
- Make sure your ingredients are at room temperature for the best texture.
- Don’t skip the hot water or coffee; it intensifies the chocolate flavor!
- Allow the cakes to cool completely before frosting to prevent the frosting from melting.
Variations
- Consider adding chocolate chips to the cake batter for extra chocolate goodness.
- You can also try using a different filling like raspberry jam or peanut butter for a different flavor experience!
FAQs
1. Can I use regular milk instead of buttermilk?
Yes! If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes.
2. How can I make this cake gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour.
3. Can I use a different type of frosting?
Absolutely! This cake pairs well with a chocolate ganache or a whipped cream topping if you want to switch it up. Enjoy experimenting! 🍫