Herbed Mushroom & Gruyère Pastry Plait

The Herbed Mushroom & Gruyère Pastry Plait is a delightful dish that combines the earthy flavors of mushrooms with the creamy richness of Gruyère cheese, all wrapped in a flaky puff pastry. It’s a perfect option for a cozy dinner or an impressive appetizer at a gathering.

Why make this recipe?

This recipe is a fantastic way to enjoy the flavors of mushrooms and cheese in a simple yet elegant form. The crunchy pastry combined with the savory filling makes for a delicious treat that is sure to please everyone. Plus, it’s easy to prepare and can be made ahead of time!

How to prepare Herbed Mushroom & Gruyère Pastry Plait

Ingredients:

• 2 tbsp butter 🧈
• 2 tbsp olive oil 🫒
• 3 cups sliced mushrooms 🍄
• 2 garlic cloves, minced 🧄
• 1 1/2 tsp fresh thyme 🌱
• 1/2 tsp salt 🧂
• 1/2 tsp black pepper 🌶️
• Puff pastry 🥐
• Gruyère cheese 🧀

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Cook the Mushrooms: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms 🍄 and cook for about 5-7 minutes until they are browned.
3. Add Garlic and Herbs: Stir in the minced garlic 🧄, fresh thyme 🌱, salt 🧂, and black pepper 🌶️ into the mushrooms. Cook for another 2-3 minutes until fragrant. Remove from heat and let cool slightly.
4. Prepare the Puff Pastry: Roll out the puff pastry on a lightly floured surface. Cut it into a rectangle, leaving enough space at the edges for folding.
5. Fill the Pastry: Place the mushroom mixture in the center of the pastry and sprinkle generously with Gruyère cheese 🧀.
6. Plait the Pastry: Cut slits along the sides of the rectangle and fold them over the filling in a crisscross pattern to create a plait.
7. Bake: Place the pastry on a baking sheet lined with parchment paper and bake for about 20-25 minutes, or until golden brown.
8. Serve: Once out of the oven, let it cool slightly before slicing.

How to serve Herbed Mushroom & Gruyère Pastry Plait

Serve the Herbed Mushroom & Gruyère Pastry Plait warm, sliced into pieces. It pairs wonderfully with a crisp salad or as part of a charcuterie board. Enjoy it as a main dish or as an appetizer for your guests!

How to store Herbed Mushroom & Gruyère Pastry Plait

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

Tips for preparing Herbed Mushroom & Gruyère Pastry Plait

• Make sure the mushrooms are well-cooked to prevent excess moisture in the pastry.
• Feel free to add other herbs or spices that you enjoy, like rosemary or nutmeg.
• If you’re short on time, you can use pre-made puff pastry, which works perfectly!

Variations

You can customize this recipe by adding ingredients like spinach or leeks for extra flavor. A sprinkle of crushed red pepper can add a bit of heat too!

FAQs

1. Can I use a different type of cheese?
   Yes, you can substitute Gruyère with cheeses like cheddar or feta for a different flavor profile.

2. Can I freeze the pastry plait?
   Absolutely! You can freeze it before baking. Just thaw and bake when ready to enjoy.

3. Is it vegan-friendly?
   To make it vegan, substitute butter with a plant-based alternative and use a vegan cheese.

Enjoy your Herbed Mushroom & Gruyère Pastry Plait, and happy cooking! 🍽️