Hearty No Tomato Beef Stew
There’s nothing quite like a warm bowl of beef stew on a chilly day. The rich flavors and satisfying textures of beef, vegetables, and spices come together perfectly in this Hearty No Tomato Beef Stew. It’s a comforting meal that can be enjoyed by the whole family!
Why make this recipe?
This beef stew is special because it skips the tomatoes, making it a great option for those who prefer a lighter or tomato-free dish. With tender beef and a medley of vegetables, you get all the flavor and warmth without the tangy acidity of tomatoes. Plus, this stew is easy to make and even better the next day!
How to prepare Hearty No Tomato Beef Stew
Ingredients:
- 🥩 2 lbs beef stew meat, cut into cubes
- 🥕 2 cups carrots, sliced
- 🥔 2 cups potatoes, diced
- 🧅 1 cup onions, chopped
- 🧄 3 cloves garlic, minced
- 🍖 4 cups beef broth
- 🌿 2 tbsp Worcestershire sauce
- 🌿 1 tsp dried thyme
- 🌿 1 tsp dried rosemary
- 🧂 Salt and pepper to taste
- 🌱 2 tbsp vegetable oil
Instructions:
- Heat the vegetable oil in a large pot over medium-high heat. 🥘
- Add the beef stew meat to the pot, seasoning it with salt and pepper. Sear the beef until browned on all sides. 🔥
- Once browned, add the chopped onions and minced garlic. Sauté until the onions are translucent. 🧅🥄
- Pour in the beef broth and add the Worcestershire sauce, dried thyme, and dried rosemary. Stir to combine. 🍲
- Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 1 hour. ⏳
- After an hour, add the sliced carrots and diced potatoes to the pot. Cover and continue to simmer for another 30 to 45 minutes, until the vegetables are tender. 🥕🥔
- Taste and adjust seasoning with salt and pepper if needed. 🧂
- Serve hot and enjoy your hearty stew! 🍽️
How to serve Hearty No Tomato Beef Stew
Serve this stew hot in a bowl, garnished with fresh herbs if desired. It pairs wonderfully with crusty bread or a side salad to complete your meal. 🥖🥗
How to store Hearty No Tomato Beef Stew
Let any leftovers cool to room temperature, then store them in an airtight container. You can keep the stew in the refrigerator for 3-4 days or freeze it for up to 3 months. Just reheat on the stovetop or in the microwave before serving again. ❄️🥣
Tips for preparing Hearty No Tomato Beef Stew
- Use a good quality beef broth for the best flavor.
- Feel free to add any other vegetables you like, such as green beans or peas.
- For extra richness, you can sauté the beef in the oven by using a Dutch oven.
Variations
- Herb Variation: Add different herbs like parsley or bay leaves for additional flavor.
- Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
FAQs
1. Can I use chicken instead of beef?
Yes, you can use chicken in this stew, but remember to adjust the cooking time as chicken cooks faster than beef.
2. What if I don’t have Worcestershire sauce?
You can replace Worcestershire sauce with soy sauce or omit it entirely for a different taste.
3. How can I thicken my stew?
To thicken the stew, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last few minutes of cooking. Alternatively, you can let it simmer uncovered to reduce the liquid.
Enjoy making this hearty stew for a cozy family dinner! 🥰