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Heart-Shaped Strawberry Cream Cookies

Who doesn’t love a sweet treat, especially when they are heart-shaped and filled with creamy goodness? Heart-Shaped Strawberry Cream Cookies are perfect for any occasion, whether it’s Valentine’s Day, an anniversary, or just a fun weekend baking project with the kids. These delightful cookies are not only adorable but also deliciously rich, making them a hit for cookie lovers of all ages. 🍪❤️

Why make this recipe?

These cookies combine the delicious flavors of fresh strawberries and creamy whipped filling, all wrapped in a buttery cookie shell. They are easy to prepare and can be decorated to match any celebration. Plus, the heart shape adds a personal touch, making them great gifts for loved ones or sweet treats for yourself!

How to prepare Heart-Shaped Strawberry Cream Cookies

Ingredients:

1 cup (230g) unsalted butter, softened 🧈
2/3 cup (130g) granulated sugar 🍚
1 large egg yolk 🥚
1 tsp vanilla extract 🍦
2 cups (250g) all-purpose flour 🌾
1/4 tsp salt 🧂
1 cup (240ml) heavy whipping cream, cold 🥛
2 tbsp powdered sugar 🍬
1/2 tsp vanilla extract 🍦
Fresh strawberries (for decoration) 🍓
Powdered sugar (for dusting) 🌨️

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg yolk and vanilla extract, and mix until well combined.
In another bowl, sift together the all-purpose flour and salt.
Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
Chill the dough in the refrigerator for about 30 minutes to make it easier to roll out.
On a lightly floured surface, roll out the chilled dough to about 1/4 inch thick and cut out heart shapes using a cookie cutter.
Place the heart-shaped cookies onto the prepared baking sheet and bake for 10-12 minutes or until lightly golden. Allow them to cool on a wire rack.
In a separate bowl, whip the cold heavy cream until it begins to thicken. Add in the powdered sugar and 1/2 tsp vanilla extract, and continue whipping until stiff peaks form.
Once the cookies are cool, spread the whipped cream onto half of the cookies and top them with the other half to create sandwiches.
Decorate the top with fresh strawberries and sprinkle with powdered sugar before serving. 🍓✨

How to serve Heart-Shaped Strawberry Cream Cookies

These cookies are best served fresh, so enjoy them right away! Serve them on a decorative platter for a lovely presentation. For an extra touch, pair them with a cup of tea or coffee, or serve them at a special gathering.

How to store Heart-Shaped Strawberry Cream Cookies

Store the cookies in an airtight container in the refrigerator to keep the cream filling fresh. They are best eaten within 2-3 days, but you can freeze the unfilled cookies for up to a month. When you’re ready to serve them, just whip up some fresh cream and assemble!

Tips for preparing Heart-Shaped Strawberry Cream Cookies

Make sure your butter is softened to room temperature for easy mixing.
Chill the dough well before rolling to avoid sticky dough.
You can use other berries like raspberries or blueberries for decoration if strawberries aren’t available.

Variations

Try adding cocoa powder to the dough for chocolate-flavored cookies.
Replace the whipped cream with a layer of icing if you prefer a sweeter, more sugary treat.

FAQs

Can I make these cookies ahead of time?
Yes, you can prepare the dough and chill it in advance. Simply bake and assemble the cookies the day you wish to serve them.
What if I don’t have a heart-shaped cookie cutter?
You can use any shape you like or even cut the cookies into squares or circles.
Can I use a non-dairy cream substitute?
Yes, you can use coconut cream or a vegan whipping cream alternative for a non-dairy option.

With this easy recipe, you can whip up a batch of Heart-Shaped Strawberry Cream Cookies that are sure to impress! Enjoy baking and savoring these sweet delights. 🍪❤️