Ground Beef Enchiladas
Ground Beef Enchiladas are a delicious and hearty dish that combines seasoned ground beef, black beans, and melted cheese wrapped in corn tortillas and smothered in enchilada sauce. This classic Mexican meal is perfect for family dinners or gatherings, and it’s sure to please everyone at the table.
Why make this recipe?
Making Ground Beef Enchiladas is not only easy but also a great way to bring bold flavors to your kitchen. It’s a fantastic one-dish meal that is satisfying and can be customized with your favorite toppings. Plus, it’s a great way to use up leftover ingredients you may have on hand.
How to prepare Ground Beef Enchiladas
Ingredients:
- 1 pound ground beef 🥩
- 1 onion, chopped 🧅
- 1 can (15 oz) black beans, drained 🥫
- 1 can (10 oz) enchilada sauce 🌶️
- 8 corn tortillas 🌽
- 2 cups shredded cheese (cheddar or Mexican blend) 🧀
- 1 teaspoon cumin 🌿
- 1 teaspoon chili powder 🌶️
- Salt and pepper to taste 🧂
- Fresh cilantro for garnish (optional) 🌱
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the chopped onion over medium heat until softened, about 3-4 minutes. 🥘
- Add the ground beef to the skillet. Cook until browned and no longer pink. Drain excess fat if necessary.
- Stir in the black beans, cumin, chili powder, salt, and pepper. Mix well and let it cook for another 2-3 minutes. 🌶️
- Take a corn tortilla and spoon some of the beef mixture into the center. Sprinkle with cheese, then roll it up tightly. Repeat with remaining tortillas. 🌯
- Place the rolled tortillas seam-side down in a baking dish.
- Pour the enchilada sauce evenly over the top, then sprinkle with the remaining cheese.
- Bake in the preheated oven for about 20-25 minutes or until the cheese is bubbly and golden.
- Garnish with fresh cilantro before serving if desired. 🌿
How to serve Ground Beef Enchiladas
Serve the enchiladas hot right out of the oven with optional toppings like sour cream, diced avocado, or extra cilantro. They pair wonderfully with sides like rice or a simple salad. Enjoy your meal! 🍽️
How to store Ground Beef Enchiladas
To store leftover enchiladas, let them cool completely after cooking. Place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze them; wrap the enchiladas tightly in plastic wrap and then aluminum foil. They can be frozen for up to 3 months.
Tips for preparing Ground Beef Enchiladas
- For added flavor, consider using a mix of spices like paprika or garlic powder.
- You can use ground turkey or chicken as a lighter alternative to beef. 🦃
- If you’re short on time, you can prepare the filling ahead and assemble the enchiladas when you’re ready to eat.
Variations
- Swap out black beans for pinto beans or kidney beans for a different texture.
- Add sautéed peppers or corn to the filling for an extra burst of flavor and color. 🌽
- For a vegetarian version, replace the ground beef with a mixture of sautéed vegetables or cooked lentils.
FAQs
1. Can I make Ground Beef Enchiladas ahead of time?
Yes! You can prepare the enchiladas and cover them with sauce and cheese, then refrigerate them. Bake them just before serving.
2. How do I reheat leftover enchiladas?
To reheat, place the enchiladas in an oven-safe dish, cover with foil, and warm them in a 350°F (175°C) oven for about 15-20 minutes until heated through.
3. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but they may not have the same authentic flavor and texture as corn tortillas. Adjust cooking time as needed since flour tortillas might cook faster.
Now you’re ready to enjoy delicious Ground Beef Enchiladas with family and friends! Happy cooking! 🎉