Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes are a delightful, healthy appetizer or snack. These rollups are not only visually stunning but also packed with flavor. The refreshing taste of lemon and basil mixed with creamy ricotta pairs perfectly with the rich, sweet flavor of slow-roasted tomatoes. With a few simple ingredients, you can create a dish that will impress anyone!
Why make this recipe?
This recipe is perfect for anyone looking for a light and nutritious dish that doesn’t compromise on flavor. Grilling zucchini gives it a smoky taste and a tender texture, while the lemon-basil ricotta adds a refreshing twist. Plus, it’s a fantastic way to use up summer zucchinis, making it a great choice for home cooks and food enthusiasts alike. 🍋🌱
How to prepare Grilled Zucchini Rollups Stuffed with Lemon-Basil Ricotta and Slow Roasted Tomatoes
Ingredients
- 2 large zucchinis, sliced lengthwise into thin strips 🥒
- Olive oil, for brushing 🫒
- 1 cup ricotta cheese 🧀
- Zest of 1 lemon 🍋
- 1 tablespoon lemon juice 🍋
- 2 tablespoons fresh basil, finely chopped 🌿
- Salt and pepper, to taste 🧂
Instructions
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Prepare the Slow Roasted Tomatoes: Preheat your oven to 250°F (120°C). Slice tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 2-3 hours until soft and lightly caramelized.🍅
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Prepare the Zucchini: Brush the zucchini slices with olive oil and season with salt and pepper. Preheat a grill or grill pan over medium-high heat. Grill the zucchini slices for about 2-3 minutes on each side until tender and grill marks appear. 🔥
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Make the Ricotta Filling: In a bowl, mix the ricotta cheese, lemon zest, lemon juice, chopped basil, salt, and pepper until well combined. 🥄
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Assemble the Rollups: Spread a spoonful of the ricotta mixture on one end of each grilled zucchini strip. Place a piece of slow-roasted tomato on top and roll tightly. Repeat with remaining zucchini. 🌟
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Serve: Arrange the rollups on a platter and drizzle with olive oil or balsamic glaze for added flavor. Enjoy! 🥗
How to serve Grilled Zucchini Rollups
Serve these rollups on a beautiful platter, possibly garnished with extra basil or a sprinkle of lemon zest. They can be enjoyed warm or at room temperature, making them perfect for parties or gatherings.
How to store Grilled Zucchini Rollups
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. It’s best to consume them cold or quickly reheat them, as the zucchini may become watery when stored.
Tips for preparing Grilled Zucchini Rollups
- Make sure to slice the zucchini as evenly as possible to ensure they grill uniformly.
- For added flavor, marinate the zucchini slices in olive oil, garlic, and herbs before grilling.
- If you’re short on time, you can use store-bought roasted tomatoes or sun-dried tomatoes instead of making your own.
Variations
- Add protein: Include cooked chicken or turkey for a heartier option.
- Change the cheese: Swap ricotta for goat cheese or feta for a different flavor profile.
- Experiment with herbs: Try using mint or oregano instead of basil for a twist.
FAQs
1. Can I prepare the rollups ahead of time?
Yes! You can prepare the zucchini and the ricotta mix a few hours in advance. Just assemble them right before serving to keep the zucchini fresh.
2. Can I grill the zucchini in advance?
Absolutely! Grilled zucchini can be made ahead of time and stored in the fridge. Just make sure to let them cool before storing.
3. What can I serve with these rollups?
These rollups pair well with a light salad, garlic bread, or a refreshing dip like tzatziki or hummus for a complete meal.
Enjoy these delicious Grilled Zucchini Rollups – they’re sure to be a hit! 😋