Grilled Steaks and Potato Wedges

Grilled Steaks and Potato Wedges are a classic dish that brings together juicy, flavorful meat and crispy, tender potatoes. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this meal is sure to impress your guests while being easy to prepare.

Why make this recipe?

This recipe is perfect for anyone looking for a delicious and satisfying meal that doesn’t take hours to prepare. The combination of grilled steaks and freshly made potato wedges is comforting and can be tailored to your taste with your choice of seasonings. Plus, grilling adds a wonderful smoky flavor that elevates this dish!

How to prepare Grilled Steaks and Potato Wedges

Ingredients:

• 🥩 Steaks
• 🥔 Potatoes
• 🫒 Olive oil
• 🧂 Salt
• 🌶️ Pepper
• 🧄 Garlic powder
• 🌿 Paprika

Instructions:

1. Prep the potatoes: Start by preheating your grill to medium-high heat. While the grill is heating up, wash and slice the potatoes into wedges.
2. Season the potatoes: In a bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika until they are well coated.
3. Cook the potatoes: Place the seasoned potato wedges on the grill. Cook for about 20-25 minutes, turning occasionally, until they’re golden brown and crispy.
4. Prep the steaks: While the potatoes are grilling, season the steaks with olive oil, salt, pepper, garlic powder, and paprika on both sides.
5. Grill the steaks: Once the potatoes are almost done, add the steaks to the grill. Cook for about 4-6 minutes on each side for medium-rare, or longer if you prefer them more done.
6. Rest and serve: Remove the steaks from the grill and let them rest for a few minutes. Serve with the golden potato wedges on the side.

How to serve Grilled Steaks and Potato Wedges

Serve your grilled steaks alongside the crispy potato wedges. You can add a fresh salad or grilled vegetables for extra color and nutrition. Don’t forget your favorite dipping sauces or a dollop of sour cream for the wedges!

How to store Grilled Steaks and Potato Wedges

To store leftovers, let the steaks and potato wedges cool completely. Place them in an airtight container and refrigerate. They can be kept in the fridge for up to 3 days. For longer storage, you can freeze them, but the texture might change.

Tips for preparing Grilled Steaks and Potato Wedges

• Marinate the steaks: For extra flavor, marinate the steaks in your favorite marinade for a few hours before grilling.
• Choose the right cut: T-bone, ribeye, or sirloin are great options for grilling.
• Check doneness: Use a meat thermometer for precise cooking. For medium-rare, aim for an internal temperature of about 130°F (54°C).

Variations

• Seasoning changes: Experiment with different spices like Italian herbs, chili powder, or even BBQ sauce for a different flavor profile.
• Sweet potato wedges: Swap regular potatoes for sweet potatoes for a healthier twist.

FAQs

1. How do I know when my steak is done?
   You can use a meat thermometer to check the internal temperature; 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well done.

2. Can I make this recipe in the oven?
   Yes! You can bake the potato wedges in the oven at 425°F (220°C) for about 30-35 minutes until crispy. Grill the steaks on a stovetop grill pan or in the oven.

3. What sides go well with grilled steaks?
   Some great sides include a fresh garden salad, grilled vegetables, corn on the cob, or a hearty coleslaw.

Enjoy your delicious Grilled Steaks and Potato Wedges! 🍽️