Grilled Salmon & Shrimp Fettuccine Alfredo: A Decadent Delight

Grilled Salmon & Shrimp Fettuccine Alfredo is a delightful dish that combines the rich flavors of creamy Alfredo sauce with succulent seafood. Perfect for a family dinner or impressing guests, this recipe is as satisfying as it is simple to prepare. Get ready to indulge in a plate full of comfort!

Why make this recipe?

This Grilled Salmon & Shrimp Fettuccine Alfredo is not only delicious but also a fantastic way to pack in protein and Omega-3 fatty acids from the salmon and shrimp. The creamy Alfredo sauce melds perfectly with the seafood and pasta, creating a restaurant-quality meal right at home. Plus, the combination of flavors and textures will have everyone coming back for seconds!

How to prepare Grilled Salmon & Shrimp Fettuccine Alfredo

Ingredients:

• 🐟 2 (6 oz / 170g) salmon fillets, skin on or off
• 🍤 12-16 large shrimp, peeled and deveined (about 1 lb / 450g)
• 🫒 2 tbsp olive oil
• 🧄 2 cloves garlic, minced
• 🌿 1 tsp dried dill (or 1 tbsp fresh, chopped)
• 🌶️ 1/2 tsp smoked paprika
• 🧂 Salt & freshly cracked black pepper to taste
• 🍋 Lemon wedges for serving
• 🍝 12 oz (340g) fettuccine pasta
• 🧂 Salt for pasta water
• 🧈 1/2 cup (1 stick / 113g) unsalted butter
• 🧄 4 cloves garlic, minced
• 🥛 2 cups heavy cream
• 🧀 1 1/2 cups freshly grated Parmesan cheese (plus more for serving)
• 🌰 1/4 tsp freshly grated nutmeg (optional, but recommended for depth)
• 💧 1/4 cup reserved pasta water (optional, for thinning)
• 🌿 Fresh parsley or chives, chopped (optional)

Instructions:

1. Preheat Grill: Preheat your grill to medium heat.
2. Season Seafood: In a small bowl, mix olive oil, garlic, dill, smoked paprika, salt, and pepper. Brush this mixture onto the salmon fillets and shrimp.
3. Grill Seafood: Place the salmon skin-side down on the grill. Grill for about 4-6 minutes on each side until cooked through. Grill the shrimp for about 2-3 minutes per side until pink and opaque.
4. Cook Pasta: Meanwhile, cook the fettuccine in a large pot of salted boiling water according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
5. Make Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Pour in the heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese, nutmeg, and season with salt and pepper. If the sauce is too thick, add reserved pasta water as needed.
6. Combine: Toss the cooked fettuccine in the Alfredo sauce until well coated. Flake the grilled salmon into bite-sized pieces and combine with the pasta and shrimp. Mix gently to combine.
7. Serve: Plate the fettuccine Alfredo topped with the flaked salmon and grilled shrimp. Garnish with additional Parmesan cheese and herbs, if desired. Serve with lemon wedges on the side.

How to serve Grilled Salmon & Shrimp Fettuccine Alfredo

Serve this dish immediately for the best experience. Offer lemon wedges on the side to squeeze over the pasta and seafood for a refreshing touch. A light green salad and a glass of white wine can perfectly complement this meal.

How to store Grilled Salmon & Shrimp Fettuccine Alfredo

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or reserved pasta water to restore creaminess.

Tips for preparing Grilled Salmon & Shrimp Fettuccine Alfredo

• Don’t Overcook: Keep an eye on the salmon and shrimp while grilling to avoid overcooking them. They should be tender and juicy.
• Fresh Ingredients: Use fresh garlic and Parmesan cheese for the best flavor.
• Herb Variations: Feel free to experiment with different herbs like basil or thyme to change up the flavor profile.

Variations

• Vegetable Additions: Add sautéed spinach, peas, or sun-dried tomatoes for extra flavor and nutrition.
• Whole Wheat Pasta: For a healthier option, use whole wheat fettuccine or gluten-free pasta.
• Spice It Up: Add a pinch of red pepper flakes to the Alfredo sauce for a little heat.

FAQs

1. Can I use frozen shrimp?
Yes, frozen shrimp work well for this recipe! Just make sure to thaw them completely before cooking.

2. Can I make the Alfredo sauce ahead of time?
While it’s best fresh, you can prepare the sauce in advance and reheat it gently with a little extra cream added to prevent it from thickening too much.

3. What can I substitute for heavy cream?
You can use half-and-half or whole milk, but the sauce will be less rich. For a dairy-free option, try coconut cream or a plant-based cream substitute.

Now you are ready to experience a scrumptious bowl of Grilled Salmon & Shrimp Fettuccine Alfredo! Enjoy every bite! 🍽️