Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
Grilled salmon with creamed spinach, avocado, and roasted veggies is a delightful dish that combines savory and creamy flavors with a colorful presentation. This meal is both healthy and satisfying, making it perfect for a weeknight dinner or a special occasion. Plus, it’s easy to whip up in under an hour!
Why make this recipe?
This recipe is a great way to enjoy lean protein from the salmon 🐟, along with the nutritious benefits of spinach 🌱, avocado 🥑, and a variety of roasted vegetables 🌽🥕. The creamy texture of the spinach and the fresh taste of avocado elevate the dish, making it not only delicious but also visually appealing. It’s a complete meal that’s rich in flavor and nutrients!
How to prepare Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
Ingredients:
- Salmon fillets 🐟
- Spinach 🌱
- Mushrooms 🍄
- Avocado 🥑
- Cream cheese 🧀
- Garlic 🧄
- Baby potatoes 🥔
- Shallots 🧅
- Olive oil 🛢️
- Salt 🧂
- Pepper 🌶️
- Toasted bread slices 🍞
- Butter 🧈
- Lemon juice 🍋
Instructions:
- Preheat your grill or stovetop grill pan over medium heat.
- Toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for about 20-25 minutes until golden.
- In a skillet, heat a little olive oil over medium heat. Sauté chopped shallots and minced garlic until fragrant. Add the mushrooms and cook until tender.
- Stir in the spinach and cook until wilted. Add cream cheese and mix until creamy. Season with salt and pepper.
- While the vegetables are cooking, season the salmon fillets with salt, pepper, and a splash of lemon juice. Grill them for about 4-5 minutes on each side or until cooked to your liking.
- Slice the avocado and toast the bread slices.
- Serve the salmon on a plate with a generous helping of creamed spinach, roasted potatoes, and fresh avocado on the side. Enjoy with your toasted bread!
How to serve Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
Serve this dish hot, garnished with a lemon wedge for extra zest. You can place the roasted veggies and potatoes artfully around the salmon for an appealing presentation. This colorful plate will impress your family or guests!
How to store Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
To store leftovers, place the grilled salmon, creamed spinach, and roasted veggies in airtight containers. Keep them in the refrigerator for 2-3 days. However, it is best to slice the avocado fresh right before serving to keep it from browning.
Tips for preparing Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies
- Make sure to pat the salmon dry with a paper towel to achieve a good sear.
- You can adjust the cream cheese to your taste by adding more for a creamier texture or less for a lighter option.
- Try marinating the salmon with herbs and spices for added flavor before grilling.
Variations (if applicable)
- Swap out salmon for trout or another fish if you prefer.
- For a vegetarian version, replace the salmon with grilled tofu or chickpeas.
- Add different vegetables like bell peppers or zucchini for more variety in your roasted veggies.
FAQs
Q: Can I use frozen salmon fillets?
A: Yes! Just thaw them properly before grilling for best results.
Q: Can I prepare the creamed spinach ahead of time?
A: Absolutely! You can prepare it a day in advance and reheat it before serving.
Q: What type of bread goes well with this dish?
A: Any bread you enjoy works well! Ciabatta, sourdough, or whole grain are great choices.
Enjoy your Grilled Salmon with Creamed Spinach, Avocado & Roasted Veggies! 🍽️