Grilled Roasted Chicken
Grilled Roasted Chicken is a delicious and juicy dish that’s perfect for any occasion. With its vibrant flavors and tender meat, it’s a crowd-pleaser that’s simple to make. Whether you’re hosting a barbecue or cooking for yourself, this recipe will surely impress!
Why make this recipe?
This recipe combines the bright flavors of lime and spices with the goodness of chicken. It’s an easy way to create a savory meal that pairs well with rice or tortillas. Plus, grilling adds a lovely smoky taste that you can’t resist.
How to prepare Grilled Roasted Chicken
Follow these easy steps to whip up your Grilled Roasted Chicken in no time!
Ingredients:
- 4 boneless, skinless chicken thighs 🍗
- 2 tablespoons olive oil 🫒
- Juice of 2 limes 🍋
- 4 garlic cloves, minced 🧄
- 1 tablespoon ground cumin 🌱
- 1 tablespoon chili powder 🌶️
- 1 teaspoon paprika 🌶️
- Salt and pepper to taste 🧂
- Rice (for serving) 🍚
- Tortillas (for serving) 🌮
Instructions:
- Prep the Chicken: Start by placing the chicken thighs in a bowl.
- Make the Marinade: In a separate bowl, mix the olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, and pepper.
- Marinate: Pour the marinade over the chicken, and ensure each piece is well-coated. Cover and let it marinate for at least 30 minutes in the refrigerator.
- Heat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Place the marinated chicken thighs on the grill. Cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
- Serve: Once done, remove the chicken from the grill and let it rest for a few minutes before slicing.
How to serve Grilled Roasted Chicken
Serve your grilled chicken alongside fluffy rice or wrapped in warm tortillas. You can add fresh toppings like chopped cilantro, diced tomatoes, or avocado for extra flavor!
How to store Grilled Roasted Chicken
Store any leftover chicken in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well in freezer-safe bags.
Tips for preparing Grilled Roasted Chicken
- Marinate longer: For even more flavor, marinate the chicken for several hours or overnight.
- Check doneness: Use a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C).
- Don’t skip the rest: Letting the chicken rest after grilling helps it retain its juices.
Variations
Feel free to add different spices or herbs to the marinade depending on your taste preference. You can also use chicken breasts or drumsticks instead of thighs!
FAQs
1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts will work well too! Just adjust the cooking time as they may take longer to cook.
2. How can I make this dish spicier?
Add more chili powder or throw in some chopped jalapeños or hot sauce into the marinade for an extra kick! 🌶️🔥
3. Can I grill this chicken on a stovetop grill pan?
Absolutely! Just preheat the pan and follow the same cooking instructions. It should work just fine!
Enjoy making your flavorful Grilled Roasted Chicken! 🍽️