Grilled Prawns with Garlic and Parsley Butter
Grilled Prawns with Garlic and Parsley Butter is a delightful dish that combines the fresh flavors of seafood with the rich taste of garlic and herbs. This recipe is perfect for a sunny day, a backyard barbecue, or a cozy meal at home. With just a few ingredients, you can impress your family and friends with this simple yet delicious treat! 🍤🌿
Why make this recipe?
This recipe is quick to prepare, making it ideal for any occasion. The combination of juicy prawns, aromatic garlic, and fresh parsley creates a mouthwatering flavor that is hard to resist. Plus, grilling adds a smoky touch that enhances the dish. Perfect for seafood lovers and easy enough for beginners, this dish is sure to be a hit!
How to prepare Grilled Prawns with Garlic and Parsley Butter
Ingredients:
- 12 large prawns (or jumbo shrimp), cleaned (heads and shells on) 🍤
- 100 g of softened butter 🧈
- 4 garlic cloves, finely chopped 🧄
- A small bunch of fresh parsley, chopped 🌿
- Juice of half a lemon 🍋
- Salt and pepper to taste 🧂🧂
- A drizzle of olive oil 🫒
- Lemon slices for serving 🍋
Instructions:
- In a bowl, mix together the softened butter, chopped garlic, chopped parsley, lemon juice, salt, and pepper until well combined. 🥣
- Add a drizzle of olive oil to the grill and preheat it over medium-high heat. 🔥
- Carefully thread each prawn onto skewers to make grilling easier. 🌈
- Brush the prawn skewers with the garlic and parsley butter mixture, ensuring they are well-coated. 🍤🧄
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the prawns turn pink and opaque. 🔄
- Once cooked, remove the prawns from the grill and brush them with any remaining garlic and parsley butter. 🌿
- Serve warm with lemon slices on the side. 🍋
How to serve Grilled Prawns with Garlic and Parsley Butter
Serve these delicious grilled prawns on a platter, garnished with fresh lemon slices. You can pair them with a light salad, crusty bread for dipping, or even pasta for a complete meal. Don’t forget to drizzle extra garlic and parsley butter on top for added flavor! 🍽️
How to store Grilled Prawns with Garlic and Parsley Butter
To store leftover grilled prawns, place them in an airtight container in the refrigerator. They should be consumed within 1-2 days for the best taste. Reheat them gently in a pan or enjoy them cold in a salad. 🥗
Tips for preparing Grilled Prawns with Garlic and Parsley Butter
- Ensure the prawns are peeled and deveined if you prefer not to eat the shells.
- Don’t overcook the prawns; they cook quickly and can become rubbery if left on the grill too long.
- Feel free to adjust the garlic and parsley amounts based on your taste preferences. 🧄🌿
Variations
If you want to spice things up, consider adding a pinch of red pepper flakes to the garlic butter for a bit of heat. Shrimp can also be substituted for the prawns if you prefer. 🍤🌶️
FAQs
Can I use frozen prawns?
Yes! Just make sure to thaw them completely before grilling for the best results.
What type of grill is best for cooking prawns?
Both gas and charcoal grills can work well. Just make sure to preheat the grill before adding the prawns.
Can I prepare the garlic and parsley butter in advance?
Absolutely! You can make the garlic and parsley butter up to 2 days in advance and store it in the fridge. Just bring it back to room temperature before using it. 🧈🧄
Now you’re ready to make a delicious batch of Grilled Prawns with Garlic and Parsley Butter! Enjoy! 🍤✨