Grilled Octopus (Octopus on Charcoal)
Grilled Octopus, also known as Octopus on Charcoal, is a delicious seafood dish that brings a taste of the ocean straight to your grill. With its tender texture and smoky flavor, this dish is perfect for a summer barbecue or a cozy dinner at home.
Why make this recipe?
Making Grilled Octopus at home allows you to enjoy a restaurant-quality meal without leaving your kitchen! It’s simple to prepare and requires just a few ingredients, making it ideal for both novice cooks and experienced chefs. Plus, grilled octopus is packed with protein and is low in fat, making it a healthy choice to impress your friends and family.
How to prepare Grilled Octopus
Preparing Grilled Octopus is easy and straightforward. Follow these simple steps to create a dish that is full of flavor and sure to be a hit.
Ingredients:
- 🐙 Octopus – 1 kg (cleaned)
- 🫒 Olive oil – 60 ml
- 🍋 Lemon juice – 30 ml
- 🌿 Oregano – 1/2 tsp
- 🧂 Salt & pepper to taste
Instructions:
- Clean the Octopus: Make sure your octopus is thoroughly cleaned, removing any sand or impurities. Rinse it under cold water.
- Prepare the Marinade: In a bowl, combine the olive oil, lemon juice, oregano, salt, and pepper. Mix well. 🥄
- Marinate the Octopus: Place the cleaned octopus in a large resealable bag. Pour the marinade over it, seal the bag, and shake it gently to coat the octopus evenly. Let it marinate for at least 30 minutes or overnight in the fridge for more flavor. ⏰
- Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and well-oiled to prevent sticking. 🔥
- Grill the Octopus: Once the grill is ready, place the marinated octopus on it. Grill for about 3-5 minutes on each side, or until it has nice grill marks and is cooked through. ⚡️
- Rest and Serve: Remove the octopus from the grill and let it rest for a few minutes before slicing into tentacles. 🐙
How to serve Grilled Octopus
Grilled Octopus is best served immediately while it’s hot and smoky. You can serve it on a bed of fresh salad, garnished with extra lemon wedges and parsley for a pop of freshness. Enjoy it with your favorite dipping sauces or sides like roasted vegetables or bread.
How to store Grilled Octopus
If you have leftovers, let the grilled octopus cool completely before storing it in an airtight container. It will last in the fridge for up to 2 days. To reheat, gently warm it in a skillet over low heat.
Tips for preparing Grilled Octopus
- For more tenderness, you can boil the octopus in salted water for 45 minutes to an hour before marinating and grilling.
- Keep an eye on the grill to avoid overcooking the octopus, which can make it tough.
- Feel free to experiment with additional herbs and spices in your marinade for a personalized touch.
Variations
- Spicy Grilled Octopus: Add chili flakes or minced garlic to the marinade for a spicy kick! 🌶️
- Herbed Lemon Grilled Octopus: Use fresh herbs like parsley or thyme instead of oregano for a different flavor profile. 🌿🍋
FAQs
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How do I know when the octopus is cooked?
- The octopus will turn from translucent to opaque when cooked. It should also be tender to the touch.
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Can I use frozen octopus?
- Yes, frozen octopus can be used! Just make sure to thaw it completely and pat it dry before marinating.
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What can I serve with Grilled Octopus?
- Grilled octopus pairs well with a fresh salad, roasted potatoes, or crusty bread. You can also add some grilled vegetables for a complete meal!
Enjoy your delicious Grilled Octopus and impress your guests with your culinary skills! 🐙✨