Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice
Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice is a delicious and vibrant dish that brings together the flavors of the ocean and the sweetness of tropical fruits. This dish features juicy shrimp grilled to perfection, smothered in a spicy, tangy glaze, all served over a bed of flavorful fried rice. Perfect for a weeknight dinner or an impressive weekend meal, this recipe will elevate your culinary repertoire!
Why make this recipe?
This recipe is perfect for anyone looking to spice up their dinner routine! The marinated grilled shrimp pack a punch of flavor while the mango-habanero glaze adds a delightful sweetness with a kick. The fried rice serves as a hearty base, making this dish filling and satisfying. Plus, it’s a fantastic way to showcase fresh ingredients and create a colorful, appetizing presentation.
How to prepare Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice
Ingredients:
- 6 jumbo tiger shrimp (peeled, tails on) 🦐
- 3 cloves garlic, minced 🧄
- 2 tbsp olive oil 🫒
- 1 tsp smoked paprika 🌶️
- 1/2 tsp salt 🧂
- 1/2 tsp black pepper 🖤
- 1 tbsp lime juice 🍋
- 1 cup ripe mango, pureed 🥭
- 1 habanero pepper, seeded and minced 🌶️
- 2 tbsp honey 🍯
- 1 tbsp lime juice 🍋
- 1 tsp grated ginger 🥢
- 1 clove garlic, minced 🧄
- 1/4 tsp salt 🧂
- 1.5 cups cooked jasmine rice 🍚
- 1 tbsp sesame oil 🥡
- 1 egg, lightly beaten 🥚
- 2 tbsp finely diced carrots (if using) 🥕
- 2 tbsp green peas (if using) 🌱
- 1 tbsp soy sauce 🥢
- 1 tsp fish sauce (optional) 🐟
- 1 scallion, thinly sliced 🌿
- Fresh cilantro leaves 🌿
- Thinly sliced habanero rounds 🌶️
- Mango diced 🥭
Instructions:
- Prepare the shrimp marinade: In a bowl, combine minced garlic, olive oil, smoked paprika, salt, black pepper, and lime juice. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
- Make the glaze: In a saucepan, combine mango puree, minced habanero, honey, lime juice, grated ginger, minced garlic, and salt. Cook over medium heat, stirring until slightly thickened, about 5-7 minutes. Set aside.
- Cook the fried rice: In a large skillet or wok, heat sesame oil over medium-high heat. Add the cooked jasmine rice and stir-fry for a minute. Push the rice to one side of the pan, add the beaten egg, and scramble it until fully cooked. Mix the egg into the rice.
- Add veggies: Stir in diced carrots and peas (if using) along with soy sauce and fish sauce (if using). Cook for another 2-3 minutes, until everything is heated through.
- Grill the shrimp: Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Assemble and glaze: Place the fried rice on plates, top with grilled shrimp, and drizzle with the spicy mango-habanero glaze. Garnish with sliced scallions, fresh cilantro, diced mango, and habanero rounds if desired.
How to serve Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice
Serve the dish warm, placing a generous scoop of fried rice on each plate. Arrange the grilled shrimp on top and drizzle with the mango-habanero glaze. Garnish with fresh cilantro and diced mango for a burst of color and flavor!
How to store Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.
Tips for preparing Grilled Garlic Shrimp with Spicy Mango-Habanero Glaze on Fried Rice
- Choose fresh, jumbo shrimp for the best texture and flavor.
- Adjust the amount of habanero based on your spice tolerance.
- Add additional vegetables like bell peppers or snap peas to the fried rice for extra nutrition.
Variations
- For a vegetarian version, substitute shrimp with tofu or your favorite plant-based protein.
- Swap jasmine rice for brown rice or quinoa for a healthier option.
FAQs
Q: Can I make the glaze ahead of time?
A: Yes, you can prepare the mango-habanero glaze ahead of time and store it in the refrigerator for up to one week.
Q: Is it possible to grill the shrimp without an outdoor grill?
A: Absolutely! You can use a grill pan on the stovetop or even broil them in the oven.
Q: What can I serve alongside this dish?
A: Serve with a side of fresh salad or grilled vegetables for a complete meal.
Enjoy making this vibrant and delightful dish! 🍽️🥭🌶️