Grilled Flank Steak with Balsamic Caprese Twist
Grilled Flank Steak with Balsamic Caprese Twist combines juicy, flavorful steak with the fresh goodness of a Caprese salad. This dish brings together the smoky char of grilled meat, the creaminess of mozzarella, and the sweetness of ripe tomatoes, all drizzled with a tangy balsamic glaze. Whether you’re grilling for a summer barbecue or a cozy family dinner, this recipe is sure to impress!
Why make this recipe?
This recipe is ideal for those who want a delicious and satisfying meal without spending hours in the kitchen. With just a handful of fresh ingredients, you can create a dish that’s not only beautiful but also packed with flavor. Plus, grilling flank steak is quick and easy, making it a perfect choice for weeknight dining or special occasions. 🍽️
How to prepare Grilled Flank Steak with Balsamic Caprese Twist
Follow these simple steps to prepare this delightful dish:
Ingredients:
- 1 flank steak 🥩
- 1/4 cup balsamic vinegar 🍇
- 1/4 cup extra virgin olive oil 🫒
- 1 tablespoon Dijon mustard 🥫
- 1 teaspoon honey 🍯
- 1 large clove garlic, minced 🧄
- 1/4 teaspoon salt 🧂
- 1/4 teaspoon pepper 🌶️
- Fresh mozzarella cheese, sliced 🧀
- Fresh basil leaves 🌿
- Tomatoes, sliced 🍅
Instructions:
- In a bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper until combined.
- Place the flank steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 2 hours to let it soak in the flavors.
- Preheat your grill on medium-high heat. Remove the steak from the marinade and let any excess drip off. Discard the marinade.
- Grill the flank steak for about 5-6 minutes on each side or until it reaches your desired doneness (medium-rare is recommended).
- Remove the steak from the grill and let it rest for about 5 minutes.
- Slice the steak against the grain into thin strips.
- On a platter, arrange the sliced steak, fresh mozzarella, sliced tomatoes, and basil leaves.
- Drizzle everything with additional balsamic vinegar if desired, and serve immediately. 😋
How to serve Grilled Flank Steak with Balsamic Caprese Twist
You can serve this dish warm as a main course or as a light summer salad. Pair the grilled steak with a side of crusty bread or a simple green salad for a complete meal. 🌱
How to store Grilled Flank Steak with Balsamic Caprese Twist
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the steak in a skillet over low heat or in the microwave. Be careful not to overcook it again, as it may become tough. 🔄
Tips for preparing Grilled Flank Steak with Balsamic Caprese Twist
- For extra flavor, marinate the flank steak overnight.
- Use a meat thermometer to ensure your steak reaches the desired doneness.
- Let the steak rest after grilling to keep it juicy and tender.
Variations
You can customize this dish by adding your favorite herbs or spices to the marinade. Additionally, try using different types of cheese, such as burrata or goat cheese, for a unique twist. 🧀✨
FAQs
1. What is flank steak?
Flank steak is a cut of beef taken from the abdominal muscles of the cow. It’s lean and flavorful, making it perfect for grilling.
2. Can I use another cut of meat?
Yes! You can substitute flank steak with skirt steak or sirloin if you prefer.
3. How do I know when my flank steak is done?
Use a meat thermometer to check the internal temperature. Aim for around 130°F (54°C) for medium-rare.
Enjoy making this delightful Grilled Flank Steak with Balsamic Caprese Twist, and savor every bite! 🍽️🥰