Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

Get ready for a delightful meal that brings together juicy grilled chicken, crispy potato wedges, and a vibrant salad! This dish is not only delicious but also perfect for family dinners or weekend gatherings. Let’s dive into why you should try this recipe and how to make it in your kitchen!

Why make this recipe?

This recipe is a winner for many reasons! First, grilled chicken drumsticks are easy to make and pack a ton of flavor. The combination of crispy potato wedges adds that satisfying crunch we all love, while the fresh salad brings a burst of color and nutrition to your plate. It’s a complete meal that can please both kids and adults alike. Plus, it’s perfect for outdoor grilling, making it an exciting option for summer barbecues. 🍗🥔🥗

How to prepare Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

Ingredients:

• 8 chicken drumsticks 🍗
• 2 tbsp olive oil 🫒
• 2 cloves garlic, minced 🧄
• 1 tbsp lemon juice 🍋
• 1 tsp smoked paprika 🌶️
• 1/2 tsp black pepper 🧂
• 4 potatoes, cut into wedges 🥔
• Salt to taste 🧂
• Mixed salad greens (for serving) 🥗
• Cherry tomatoes (for salad) 🍅
• Cucumber (for salad) 🥒

Instructions:

1. Marinate the Chicken: In a bowl, mix the olive oil, minced garlic, lemon juice, smoked paprika, black pepper, and a pinch of salt. Add the chicken drumsticks to the bowl, ensuring they are well coated. Let them marinate for at least 30 minutes (or overnight in the fridge for better flavor).

2. Prepare the Potato Wedges: Preheat your grill to medium-high heat. While the grill heats up, place the potato wedges in a separate bowl. Drizzle with olive oil, sprinkle with salt and toss until they are evenly coated.

3. Grill the Chicken: Once the grill is hot, place the marinated chicken drumsticks on the grill. Cook for about 20-25 minutes, turning occasionally until they are cooked through and have nice grill marks.

4. Cook the Potato Wedges: On a baking sheet or grill tray, place the potato wedges on the grill. Grill them for about 25-30 minutes, turning halfway, until they are crispy and golden brown.

5. Prepare the Salad: While the chicken and potatoes are grilling, wash and chop the salad greens, cherry tomatoes, and cucumber. Toss them together in a bowl for a fresh salad.

6. Serve: Once the chicken and potato wedges are ready, serve them hot alongside the fresh salad.

How to serve Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

This meal is best served immediately while everything is hot! Place the grilled chicken drumsticks on a platter, surround them with crispy potato wedges, and serve the fresh salad on the side. You can add your favorite dressing to the salad if desired. Don’t forget to share with family and friends! 😋

How to store Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

If you have leftovers, store the chicken drumsticks and potato wedges in airtight containers in the fridge for up to 3 days. It’s best to keep the salad separate and consume it fresh. You can reheat the chicken and potatoes in the oven to regain their crispy texture. 🔄

Tips for preparing Grilled Chicken Drumsticks with Crispy Potato Wedges and Fresh Salad

• Marinate Longer: For even more flavor, marinate the chicken overnight.
• Adjust Spices: Feel free to experiment with other spices or herbs like oregano or thyme for a different taste.
• Crispy Wedges: Ensure your potato wedges are evenly cut for consistent cooking. Pre-soaking them in water for 30 minutes can also help to get them extra crispy.

Variations

• Spicy Kick: Add some cayenne pepper or chili powder to the chicken marinade for a spicier version.
• Different Veggies: You can add other vegetables to the fresh salad, like bell peppers, carrots, or even avocado. 🥑

FAQs

Q: Can I bake the chicken drumsticks instead of grilling them?
A: Yes, you can bake them at 400°F (200°C) for about 35-40 minutes, turning halfway through, until fully cooked.

Q: How do I know when the chicken is cooked through?
A: Use a meat thermometer; it should read at least 165°F (74°C) at the thickest part of the drumstick.

Q: Can I use sweet potatoes instead of regular potatoes for wedges?
A: Absolutely! Sweet potatoes will give a delicious sweet twist to your crispy wedges. 🍠