Green Chile Chicken Stew Recipe
Green Chile Chicken Stew is a delightful dish that warms both the heart and the belly. Packed with tender chicken, vibrant green chiles, and aromatic spices, this stew is sure to become a family favorite. Perfect for chilly evenings, it brings a taste of the Southwest right to your kitchen.
Why make this recipe?
This Green Chile Chicken Stew is not only delicious but also straightforward to prepare. It’s a one-pot meal that combines wholesome ingredients for a comforting dish. Plus, with the heat from the green chiles balanced by the savory chicken and aromatic spices, every bite is flavorful and satisfying. Whether you’re feeding a crowd or simply enjoying a cozy night in, this recipe is a perfect choice!
How to prepare Green Chile Chicken Stew
Ingredients:
- 2 lbs chicken (cut into pieces) 🍗
- 1 onion (chopped) 🧅
- 4 cloves garlic (minced) 🧄
- 2 cups chicken broth 🍲
- 2 cups green chiles (diced) 🌶️
- 1 can (15 oz) diced tomatoes 🍅
- 1 tsp cumin 🌿
- 1 tsp oregano 🌱
- Salt and pepper to taste 🧂
- 2 tbsp olive oil 🫒
- Cilantro for garnish (optional) 🌿
Instructions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes. 🧅
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant. 🧄
- Add the chicken pieces to the pot and cook until they are browned on all sides, about 6-8 minutes. 🍗
- Pour in the chicken broth, diced tomatoes, and the green chiles. 🌶️🍅
- Season with cumin, oregano, salt, and pepper. Stir everything together.
- Bring the mixture to a boil, then lower the heat and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender. 🍲
- Optional: Before serving, shred the chicken into bite-sized pieces for a different texture.
- Garnish with fresh cilantro, if desired. 🌿
How to serve Green Chile Chicken Stew
Serve the Green Chile Chicken Stew hot in bowls, with a sprinkle of fresh cilantro on top for added flavor. It pairs wonderfully with warm tortillas, cornbread, or over rice for a heartier meal. Don’t forget to have some extra hot sauce on the side for those who love an extra kick! 🌶️
How to store Green Chile Chicken Stew
To store leftovers, let the stew cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. To reheat, simply warm it up on the stove or in the microwave until heated through.
Tips for preparing Green Chile Chicken Stew
- For more depth of flavor, consider browning the chicken in batches.
- If you’re short on time, you can use rotisserie chicken for a speedy version.
- Adjust the amount of green chiles based on your heat preference.
Variations
- For a creamier stew, add a splash of heavy cream or a dollop of sour cream before serving.
- Substitute ground turkey or beef for the chicken for a different protein option.
- Try getting creative with vegetables, like adding corn or bell peppers for additional texture and flavor.
FAQs
1. Can I make this stew in a slow cooker?
Yes! Brown the chicken and sauté the onions and garlic on the stove first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
2. Is this stew gluten-free?
Yes, all the ingredients used in this recipe are gluten-free. Just be sure to check labels if you’re using packaged items like broth.
3. Can I use frozen green chiles?
Definitely! Frozen green chiles can work just as well in this recipe. Just add them directly to the pot without thawing.
Enjoy making and savoring this comforting Green Chile Chicken Stew, a dish that is sure to bring smiles around your dinner table! 🌟