Greek Roasted Leg of Lamb

Greek Roasted Leg of Lamb is a delicious and hearty dish that brings the flavors of the Mediterranean right to your table. It features tender, succulent meat infused with garlic, lemon, and herbs. Ideal for family gatherings or special occasions, this recipe is sure to impress!

Why make this recipe?

This dish is not only savory and satisfying but also quite simple to prepare. The combination of garlic, oregano, and lemon elevates the flavor of the lamb, making each bite a flavorful experience. Plus, it’s a wonderful way to celebrate traditions and create lasting memories with loved ones. 🥰

How to prepare Greek Roasted Leg of Lamb

Preparing a Greek Roasted Leg of Lamb is straightforward. You will marinate the leg of lamb in a flavorful mixture, roast it in the oven, and serve it alongside golden, crispy potatoes.

Ingredients:

• 1 leg of lamb 🐑
• 4 cloves garlic, minced 🧄
• 2 tablespoons olive oil 🫒
• 2 teaspoons dried oregano 🌿
• 1 teaspoon salt 🧂
• 1 teaspoon black pepper ⚫
• 2 cups potatoes, cut into chunks 🥔
• 1 cup chicken broth 🍗
• 1 lemon, juiced 🍋

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the minced garlic, olive oil, dried oregano, salt, and black pepper together. 🌼
3. Rub this mixture all over the leg of lamb, ensuring it’s well coated. Let it marinate for at least 30 minutes for the best flavor. 🌿
4. Place the leg of lamb in a roasting pan, surrounded by the potato chunks.
5. Pour the chicken broth over the lamb and potatoes. Squeeze the lemon juice on top. 🍋
6. Cover the roasting pan with aluminum foil and bake for about 1 hour and 30 minutes.
7. Remove the foil and continue roasting for another 30 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
8. Once done, let the lamb rest for 15 minutes before carving. Serve hot! 🍽️

How to serve Greek Roasted Leg of Lamb

Serve the Greek Roasted Leg of Lamb with the roasted potatoes and any of your favorite sides, such as a fresh Greek salad or steamed vegetables. Don’t forget to drizzle some of the pan juices over the meat for extra flavor! 🍷

How to store Greek Roasted Leg of Lamb

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. You can also freeze the lamb for up to 3 months. Just make sure to thaw it in the refrigerator before reheating. ❄️

Tips for preparing Greek Roasted Leg of Lamb

• For extra tenderness, marinate the lamb overnight in the fridge.
• You can tie the leg of lamb with kitchen twine to ensure even cooking.
• Adjust the seasoning to your taste; feel free to add more herbs if you love that fresh flavor! 🌼

Variations

• Try adding other root vegetables, like carrots or parsnips, for more variety.
• You can substitute the chicken broth with red wine for a richer flavor.
• If you prefer spicy, add crushed red pepper flakes to the marinade for a kick! 🌶️

FAQs

1. Can I use a different cut of lamb?
Yes! You can use lamb shoulder or shanks, but adjust the cooking time as needed.

2. What should I serve with the lamb?
Pair it with a Greek salad, tzatziki sauce, or roasted vegetables for a complete meal.

3. Can I make this recipe ahead of time?
Yes! You can prepare the lamb and marinate it a day ahead. Just let it come to room temperature before roasting.

Enjoy your Greek Roasted Leg of Lamb! 🥳