Grandma’s Holiday Party Treats
There’s something magical about Grandma’s recipes, especially during the holiday season. These delightful treats are a sweet way to celebrate and bring joy to family and friends. Easy to make yet full of flavor, Grandma’s Holiday Party Treats will become a cherished part of your holiday traditions. 🎉🍪
Why make this recipe?
These treats are not just about taste; they also evoke warm memories and festive cheer. They are perfect for holiday gatherings, potlucks, or simply as a special snack at home. Plus, they use simple ingredients that you probably already have in your pantry! 🌟
How to prepare Grandma’s Holiday Party Treats
Ingredients:
- 2 cups all-purpose flour 🥣
- 1 cup unsalted butter, softened 🧈
- 1 cup granulated sugar 🍬
- 2 large eggs 🥚
- 1 teaspoon vanilla extract 🍦
- 1/2 teaspoon salt 🧂
- 1/2 teaspoon baking powder 🥄
- Powdered sugar for dusting 🍩
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. 🥄
- Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract. 🥄🥚
- In a separate bowl, combine the flour, salt, and baking powder. Gradually add this to the butter mixture, mixing just until combined. 🌾
- Scoop tablespoon-sized portions of dough onto a greased baking sheet, leaving space between each. 🍪
- Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on a wire rack. ❄️
- Once cooled, dust with powdered sugar before serving. 🍩
How to serve Grandma’s Holiday Party Treats
Serve these treats on a festive platter, and watch them disappear! They are delicious on their own but can also be paired with a warm cup of hot chocolate or tea. ☕🍪
How to store Grandma’s Holiday Party Treats
Store the treats in an airtight container at room temperature for up to a week. If you want to keep them for longer, you can freeze them for up to three months. Just thaw them at room temperature before serving. ❄️😊
Tips for preparing Grandma’s Holiday Party Treats
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix when combining the dry ingredients; it helps keep the treats soft.
- Experiment with adding chocolate chips, nuts, or dried fruits for a tasty twist. 🍫🌰🍒
Variations
- Chocolate Chip Variation: Add 1 cup of chocolate chips to the dough before baking for a chocolatey delight! 🍫
- Nutty Variation: Mix in 1 cup of chopped nuts like walnuts or pecans for added crunch. 🌰
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may be different. Unsalted butter is recommended for best results. 🧈
2. What if I don’t have baking powder?
You can make a homemade substitute by mixing 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice for each teaspoon needed. 🥄
3. Can I add food coloring to the dough?
Absolutely! You can use food coloring for a festive pop of color. Just mix it in when you add the vanilla extract. 🌈
These Grandma’s Holiday Party Treats are sure to bring joy and sweetness to your celebrations. Enjoy baking and sharing them with loved ones! 🎉🍪