Gooey Brownie Pie: A Delicious Chocolate Treat
If you’re a chocolate lover, you’re in for a treat! The Gooey Brownie Pie is a delightful dessert that combines the rich, fudgy goodness of brownies with a pie twist. Perfect for any occasion, this dessert will make your taste buds dance with joy! 🍫🥧
Why make this recipe?
Why should you whip up this delicious Gooey Brownie Pie? For starters, it’s incredibly easy to make and only requires a few simple ingredients. Plus, who can resist the intense chocolate flavor and gooey texture? Whether you’re hosting a dinner party or just craving something sweet, this pie will impress everyone. It’s warm, decadent, and leaves you wanting more!
How to prepare Gooey Brownie Pie
Ingredients:
- 6 Tbsp butter 🧈
- 3 cups semi-sweet chocolate chips 🍫, divided
- 3 eggs 🥚
- 1 cup sugar 🍬
- 1 tsp vanilla extract 🌱
- 1/2 cup flour 🌾
- 1/4 tsp baking powder 🧂
- 1/4 tsp salt 🧂
Instructions:
- Preheat your oven to 350°F (175°C). 🔥
- In a microwave-safe bowl, melt the butter and 2 cups of chocolate chips together until smooth, stirring every 30 seconds. 🍽️
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined. 🥄
- Pour the melted chocolate mixture into the egg mixture while stirring continuously.
- Add the flour, baking powder, and salt, and mix until just combined.
- Fold in the remaining 1 cup of chocolate chips. 🍫
- Pour the batter into a greased pie dish.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Let it cool slightly before serving.
How to serve Gooey Brownie Pie
Serve your Gooey Brownie Pie warm with a scoop of vanilla ice cream on top or a drizzle of chocolate sauce for extra indulgence. 🍦🍫 You can also add some fresh berries for a fruity twist!
How to store Gooey Brownie Pie
To store the pie, cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to let it thaw in the refrigerator before serving. ❄️
Tips for preparing Gooey Brownie Pie
- For an even richer flavor, use high-quality chocolate chips.
- Don’t overbake; it’s better to underbake slightly to keep the interior gooey!
- Try adding nuts, like walnuts or pecans, for an added crunch.
Variations
Feel free to experiment! You can add a pinch of cinnamon for a spiced flavor or mix in some peanut butter chips for a twist. ❤️🥜
FAQs
1. Can I use dark chocolate chips instead of semi-sweet?
Yes! Dark chocolate chips will give a more intense chocolate flavor.
2. What if I don’t have a pie dish?
You can use a regular baking pan, just adjust the baking time as it might differ based on thickness.
3. Can I make this dessert ahead of time?
Absolutely! You can bake it a day ahead and store it in the fridge until you’re ready to serve.
Now you’re ready to enjoy this delightful Gooey Brownie Pie. Happy baking! 🎉