Good Morning Breakfast: Hearty Ribeye Steak and Eggs
Start your day off right with a hearty ribeye steak and eggs breakfast! This combination is satisfying, protein-packed, and full of flavor. Whether you’re fueling up for a busy day ahead or treating yourself on a leisurely weekend, this breakfast will surely make your morning brighter. 🍳🥩
Why make this recipe?
Making ribeye steak and eggs for breakfast is not just about satiety; it’s also about enjoying a delicious, gourmet meal at home. The rich flavors of the steak paired with perfectly cooked eggs create a mouthwatering experience. Plus, it’s quick to prepare, making it perfect even for busy mornings! 🌅
How to prepare Ribeye Steak and Eggs
Ingredients:
- Ribeye steak 🥩
- Eggs 🍳
- Strawberry jelly 🍓
- Bread 🍞
Instructions:
- Cook the Ribeye Steak: Heat a skillet over medium-high heat. Season the ribeye steak with salt and pepper. Add the steak to the skillet and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove and let it rest.
- Prepare the Eggs: In the same skillet, crack the eggs and cook them sunny-side up or scrambled, depending on your preference. Add salt and pepper to taste.
- Toast the Bread: While the steak and eggs are cooking, toast some bread to your liking.
- Spread Strawberry Jelly: Once the bread is toasted, spread a layer of strawberry jelly on top.
- Plate the Dish: Slice the steak and serve alongside the eggs and the jelly-topped toast.
How to serve Ribeye Steak and Eggs
Serve your ribeye steak and eggs on a warm plate. You can garnish the eggs with fresh herbs like chives or parsley for an extra touch. Enjoy it with a glass of orange juice or your favorite morning beverage! 🍹
How to store Ribeye Steak and Eggs
If you have leftovers, store the cooked steak and eggs in an airtight container in the refrigerator. They can last up to 2 days. When reheating, use a skillet to ensure everything is warmed evenly.
Tips for preparing Ribeye Steak and Eggs
- Let the ribeye steak sit at room temperature for about 20 minutes before cooking for even cooking.
- For an extra kick, marinate the steak ahead of time with your favorite seasonings.
- Experiment with different types of bread for your toast—sourdough or whole grain can add unique flavors!
Variations
- Veggie Option: Substitute the ribeye steak with a portobello mushroom for a vegetarian twist.
- Cheesy Delight: Add shredded cheese over the eggs while they cook for a cheesy breakfast option.
- Spicy Kick: Serve with a spicy salsa or hot sauce for those who love some heat! 🌶️
FAQs
1. Can I use a different cut of steak?
Yes! You can use any steak cut you prefer, such as sirloin or filet mignon.
2. How do I know when the steak is cooked to my liking?
Use a meat thermometer: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
3. Can I prepare this without eggs?
Absolutely! You can enjoy the ribeye steak with just the jelly-covered toast if you prefer.
Enjoy this delicious Good Morning Breakfast and kickstart your day with a touch of indulgence! 🌞🍴