Golden Swirl Cinnamon Cupcakes

Golden Swirl Cinnamon Cupcakes are a delightful treat that can brighten any day. With their soft texture and rich flavor, these cupcakes are the perfect blend of sweet and spicy. Whether you’re hosting a gathering or just want to indulge in a comforting dessert, these cupcakes will surely satisfy your cravings!

Why make this recipe?

These cupcakes are not just delicious; they are also fun to make! The golden swirl of cinnamon adds a beautiful touch, making them perfect for any occasion. Plus, the simple ingredients and straightforward process make it easy for both novice and experienced bakers. Sharing these treats with friends and family will spread joy and warmth, making your baking experience even more rewarding!

How to prepare Golden Swirl Cinnamon Cupcakes

Ingredients:

• 1 1/2 cups all-purpose flour 🥣
• 1 cup granulated sugar 🍬
• 1/2 cup unsalted butter, softened 🧈
• 1/2 cup milk 🥛
• 2 large eggs 🥚
• 1 tablespoon baking powder 🥄
• 1 teaspoon cinnamon 🌰
• 1/2 teaspoon vanilla extract 🌿
• 1/4 teaspoon salt 🧂
• 1/2 cup brown sugar 🍫
• 1 tablespoon additional cinnamon for swirl 🌰

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 🧈🍬

3. Add in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract. 🥚🌿

4. In a separate bowl, combine the flour, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined. 🥣🥛

5. In a small bowl, mix the brown sugar and additional cinnamon to create the swirl. 🍫🌰

6. Spoon a small amount of the batter into each cupcake liner. Then sprinkle a layer of the brown sugar-cinnamon mixture on top. Add more batter on top of the swirl mixture, filling each liner about 3/4 full. Use a toothpick or a knife to gently swirl the brownie and cinnamon mixture into the batter. 😊

7. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. ⏳

How to serve Golden Swirl Cinnamon Cupcakes

These cupcakes are best served at room temperature. You can enjoy them plain, or if you’re feeling fancy, top them with a dollop of whipped cream or a drizzle of your favorite frosting. They make a delightful addition to any dessert table!

How to store Golden Swirl Cinnamon Cupcakes

Store the cupcakes in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer time, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving.

Tips for preparing Golden Swirl Cinnamon Cupcakes

• Make sure your butter is at room temperature for easier mixing. 🧈
• Do not overmix the batter; you want it to be light and airy! 🥂
• Feel free to adjust the amount of cinnamon to suit your taste. 🌰

Variations

You can customize these cupcakes by adding chopped nuts, chocolate chips, or even diced apples for extra flavor. If you’d like a more decadent treat, consider topping them with cream cheese frosting! 🍏🍫

FAQs

1. Can I make the batter in advance?
Yes, you can prepare the batter a day ahead and store it in the fridge. Just bring it to room temperature before baking.

2. Is there a gluten-free option for these cupcakes?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend.

3. How can I make the cupcakes more moist?
Adding a bit of applesauce or yogurt can make your cupcakes extra moist! 🍏

Enjoy baking and indulging in these Golden Swirl Cinnamon Cupcakes! 🧁