Gnocchi

Gnocchi is an Italian classic that brings comfort to your dinner table. These soft, pillowy dumplings are made primarily from potatoes, flour, and eggs, and they are incredibly versatile. Whether served with a simple butter sauce or a rich marinara, gnocchi is sure to please everyone.

Why make this recipe?

Homemade gnocchi is not only delicious but also a fun activity to do in the kitchen! Making it from scratch means you can control the ingredients, ensuring fresh and wholesome flavors. Plus, it’s a great way to impress family and friends with your cooking skills. 🍽️

How to prepare Gnocchi

Ingredients:

• 2 cups of potato (about 2 large potatoes) 🥔
• 1 cup of all-purpose flour (more for dusting) 🌾
• 1 large egg 🥚
• 1 teaspoon of salt 🧂
• Butter (for frying) 🧈
• Freshly grated parmesan cheese (for serving) 🧀

Instructions:

1. Cook the Potatoes: Start by boiling the potatoes in salted water until they are tender, about 20-30 minutes. Once cooked, drain and let them cool slightly.
2. Mash the Potatoes: Peel the potatoes while still warm, and mash them until smooth.
3. Mix Ingredients: In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.
4. Knead the Dough: Lightly flour your surface and knead the dough gently until smooth, being careful not to over-knead.
5. Shape the Gnocchi: Divide the dough into smaller pieces. Roll each piece into a long rope and cut into bite-sized pieces. Use a fork to gently press each piece to create ridges.
6. Boil the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi in batches. They are done when they float to the surface, about 2-3 minutes.
7. Fry the Gnocchi: In a skillet, melt some butter over medium heat and add the boiled gnocchi. Fry until they are golden and slightly crispy on the outside.
8. Serve: Top with freshly grated parmesan cheese and enjoy!

How to serve Gnocchi

Serve your gnocchi hot with melted butter and a generous sprinkle of parmesan cheese. You can also add your favorite sauce, herbs, or vegetables for extra flavor. 🍝🌿

How to store Gnocchi

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze uncooked gnocchi on a baking sheet and once frozen, transfer them to a freezer bag for up to three months.

Tips for preparing Gnocchi

• Make sure to use starchy potatoes, like Russets or Yukon Golds, for a light texture.
• Avoid overworking the dough to keep the gnocchi soft.
• Use a potato ricer for an even smoother dough.

Variations

• Sweet Potato Gnocchi: Swap regular potatoes for sweet potatoes for a sweeter flavor and vibrant color.
• Spinach Gnocchi: Add cooked spinach to the dough for added nutrients and flavor.

FAQs

1. Can I make gnocchi ahead of time?
Yes! You can prepare the gnocchi a few hours in advance and refrigerate them until you’re ready to cook.

2. What can I serve with gnocchi?
Gnocchi pairs well with a variety of sauces, including marinara, pesto, or simply butter and sage. You can also add sautéed vegetables or protein.

3. How do I know when my gnocchi are cooked?
Gnocchi are done when they float to the top of the boiling water. Once they rise, cook for an additional minute before removing them.

Enjoy your homemade gnocchi dish! 😋