Glass Noodle Stir-Fry

Glass Noodle Stir-Fry is a vibrant and flavorful dish that combines chewy glass noodles with a mix of colorful vegetables and tender chicken. It’s quick to make and perfect for busy weeknights or a delicious meal prep option.

Why make this recipe?

This recipe is not only easy to prepare but also nutritious and satisfying. The glass noodles soak up the savory flavors of the chicken broth and soy sauce, creating a deliciously rich dish. Plus, it’s a great way to use up leftover vegetables in your fridge!

How to prepare Glass Noodle Stir-Fry

Ingredients:

• 8 ounces 🌾 sotanghon noodles
• 1 tablespoon 🌿 vegetable oil
• 2 cloves 🧄 garlic, minced
• 1 small 🧅 onion, sliced
• 1 cup 🍗 shredded chicken
• 1 cup 🥕 sliced carrots
• 1 cup 🌶️ sliced bell pepper
• 1 cup 🥬 cabbage, shredded
• 2 cups 🍗 chicken broth
• 2 tablespoons 🥢 soy sauce
• Salt and pepper to taste
• Green onions, chopped (for garnish) 🌱

Instructions:

1. Start by cooking the sotanghon noodles according to the package instructions. Drain and set aside. 🍜
2. In a large skillet or wok, heat the vegetable oil over medium heat. 🌡️
3. Add the minced garlic and sliced onion. Sauté until the onion becomes translucent. 🧄🧅
4. Stir in the shredded chicken and cook until it’s heated through. 🍗
5. Add the sliced carrots, bell pepper, and cabbage to the skillet. Cook until the vegetables are tender but still crisp, about 3-4 minutes. 🥕🌶️🥬
6. Pour in the chicken broth and soy sauce. Season with salt and pepper to taste ✨.
7. Add the cooked noodles to the skillet, tossing everything together until well combined and heated through.
8. Serve hot, garnished with chopped green onions. 🌱

How to serve Glass Noodle Stir-Fry

Serve your Glass Noodle Stir-Fry warm as a main dish. It’s perfect on its own or paired with some fresh fruit or a light salad. Feel free to add additional garnishes like sesame seeds for extra crunch.

How to store Glass Noodle Stir-Fry

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to help loosen up the noodles if needed.

Tips for preparing Glass Noodle Stir-Fry

• Make sure you don’t overcook the vegetables. You want them to stay vibrant and crunchy!
• You can customize this stir-fry by adding any of your favorite vegetables or switching out chicken for tofu or shrimp. 🍤
• If you like a bit of spice, consider adding some red pepper flakes or a dash of hot sauce.

Variations

• Vegetarian Option: Replace the chicken with tofu or a mix of your favorite vegetables.
• Seafood Twist: Use shrimp or a mix of seafood instead of chicken.

FAQs

1. Can I use other types of noodles?

   • Yes! You can use other kinds of noodles, but cooking times and liquid requirements may vary.

2. What vegetables can I add?

   • Feel free to add broccoli, snap peas, or mushrooms for more variety. Just make sure to adjust cooking times based on the vegetables you choose.

3. Is this dish gluten-free?

   • To make this dish gluten-free, use gluten-free soy sauce or tamari.

Now you’re ready to whip up this delightful Glass Noodle Stir-Fry! 🎉 Enjoy your meal!