Gingerbread Orange Cake Roll

Get ready to indulge in a delightful dessert that combines the warm spices of gingerbread with the zesty freshness of orange. The Gingerbread Orange Cake Roll is a unique twist on traditional gingerbread, bringing joy to any gathering or holiday celebration. This flavorful cake is not just visually appealing, but it’s also a treat for your taste buds!

Why make this recipe?

This Gingerbread Orange Cake Roll is perfect for anyone who loves the comforting flavors of gingerbread. With the added brightness of orange, this cake roll stands out as a festive dessert. It’s great for holiday parties, family gatherings, or a special weekend treat. Plus, it’s easy to make and can be stored for later enjoyment!

How to prepare Gingerbread Orange Cake Roll

Ingredients:

• 3/4 cup all-purpose flour 🌾
• 1/2 teaspoon baking powder 🧪
• 1/2 teaspoon baking soda 🧂
• 1/2 teaspoon ground ginger 🌱
• 1/2 teaspoon ground cinnamon 🌰
• 1/4 teaspoon ground nutmeg 🍂
• 1/4 teaspoon salt 🧂
• 3 large eggs 🥚
• 1 cup brown sugar 🍬
• 1/4 cup molasses 🍯
• 1/4 cup orange juice 🍊
• 1 teaspoon vanilla extract 🍦
• 1 cup powdered sugar (for frosting) 🍬
• 1/4 cup cream cheese (for frosting) 🧀
• 1/4 cup orange zest (for frosting) 🍊

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and spray with cooking spray.
2. In a bowl, mix the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt together. 🌾🧪🧂🌱🌰🍂
3. In another bowl, beat the eggs and brown sugar until light and fluffy. 🥚🍬
4. Stir in the molasses, orange juice, and vanilla until well combined. 🍯🍊🍦
5. Gradually add the dry ingredients to the wet mixture, mixing well until smooth. 👩‍🍳
6. Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until a toothpick comes out clean. ⏰
7. When done, remove from the oven and let it cool for about 5 minutes. Turn it out onto a clean kitchen towel dusted with powdered sugar. Roll the cake up with the towel, starting from the shorter end. Allow it to cool completely. 🎂🧤
8. While the cake cools, prepare the frosting by beating the cream cheese, orange zest, and powdered sugar together until smooth. 🧀🍬🍊
9. Unroll the cooled cake gently and spread the frosting over it. Roll the cake back up without the towel. ❄️
10. Slice and serve your Gingerbread Orange Cake Roll! 🎉

How to serve Gingerbread Orange Cake Roll

Slice the cake roll into individual portions and serve it on a nice plate. You can garnish with additional orange zest or a sprinkle of powdered sugar for an extra touch. It pairs well with a cup of tea or coffee! ☕🍊

How to store Gingerbread Orange Cake Roll

Store any leftover cake roll in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it wrapped tightly in plastic wrap for up to 3 months. Just thaw it in the refrigerator before serving! ❄️

Tips for preparing Gingerbread Orange Cake Roll

• Make sure your eggs are at room temperature for better mixing and a fluffier texture.
• Don’t skip the step of rolling the cake in the towel; this helps maintain its shape.
• Experiment with the spices! If you love a particular flavor, feel free to add a bit more.

Variations

• You can substitute the orange juice with lemon juice for a citrus twist.
• Add chopped nuts such as walnuts or pecans to the batter for a crunch.
• Use different frostings, like chocolate or maple cream cheese, to change the flavor profile!

FAQs

1. Can I make this cake ahead of time?
Yes! You can bake it a day in advance and refrigerate it wrapped in plastic wrap.

2. Can I use gluten-free flour instead of all-purpose flour?
Yes, you can use a gluten-free flour blend for a gluten-free version of this cake roll.

3. How do I know when the cake is done baking?
Insert a toothpick in the center of the cake; if it comes out clean, the cake is ready!

Now that you have all the information, it’s time to bake up some magic! Enjoy your Gingerbread Orange Cake Roll! 🎂🍊