Gingerbread Cake
Gingerbread cake is a classic holiday dessert that fills your home with the warm spices of ginger, cinnamon, and clove. Often associated with the festive season, this cake not only tastes divine but also has a charming aroma that brings everyone together. It’s perfect for gatherings with friends and family, or even for a cozy night in with a cup of tea.
Why make this recipe?
There are many reasons to make gingerbread cake! It’s a delightful treat that highlights the flavors of the season. The combination of spices adds warmth, while the molasses lends a rich, sweet depth. Plus, it’s easy to prepare and can be enjoyed in many ways—dressed up with frosting or simply dusted with powdered sugar. Whether you want a festive dessert or a comforting snack, this gingerbread cake has got you covered!
How to prepare Gingerbread Cake
Ingredients:
- 2 1/4 cups all-purpose flour 🍚
- 1 teaspoon baking soda 🥄
- 2 teaspoons ground ginger 🧡
- 1 teaspoon ground cinnamon 🎉
- 1/2 teaspoon ground cloves 🌰
- 1/4 teaspoon ground nutmeg 🍂
- 1/4 teaspoon salt 🧂
- 1/2 cup unsalted butter, softened 🧈
- 1/2 cup brown sugar, packed 🍯
- 1 large egg 🍳
- 1 cup molasses 🍯
- 1 cup hot water 💧
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Set aside.
- In a separate large bowl, cream the softened butter and brown sugar together until fluffy. 🥄
- Beat in the egg and molasses until well combined.
- Gradually add the dry ingredients to the wet mixture, alternating with hot water, and mix until smooth.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool before serving.
How to serve Gingerbread Cake
Gingerbread cake can be served warm or at room temperature. For a festive touch, you can top it with a creamy frosting, a sprinkle of powdered sugar, or a drizzle of caramel. Pair it with a scoop of vanilla ice cream 🍦 or a dollop of whipped cream for an extra treat!
How to store Gingerbread Cake
To store gingerbread cake, keep it covered in an airtight container at room temperature for up to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe container.
Tips for preparing Gingerbread Cake
- Make sure your ingredients are at room temperature for better mixing.
- Don’t overmix the batter; gently fold it until just combined.
- For an extra kick of flavor, consider adding a few chopped nuts or raisins to the batter.
Variations
- Spiced Gingerbread Cake: Add a teaspoon of allspice for an extra layer of flavor.
- Chocolate Gingerbread Cake: Mix in some cocoa powder for a chocolate twist.
FAQs
1. Can I use self-rising flour instead of all-purpose flour?
No, it’s best to use all-purpose flour and add the baking soda separately for the right rise.
2. Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance. Just store it properly as mentioned above.
3. Can I substitute molasses?
Yes, you can use dark corn syrup or honey, but it will change the flavor and sweetness of the cake.
Now, enjoy making this delightful gingerbread cake that’s sure to bring warmth and cheer to your home! 🎄✨