German Chocolate Poke Cake
If you’re looking for a delicious and indulgent dessert that will impress your family and friends, look no further than the German Chocolate Poke Cake! This moist chocolate cake, infused with a luscious caramel and coconut topping, is a sensational treat that everyone will love. It’s simple to make and bursting with flavor, so let’s dive in!
Why make this recipe?
This German Chocolate Poke Cake is perfect for any occasion! Whether you’re celebrating a birthday, hosting a barbecue, or simply satisfying your sweet tooth, this cake is a crowd-pleaser. Its combo of chocolate, coconut, and nuts creates a rich and delightful experience in every bite. Not to mention, it’s a fun poke cake that makes it even easier to serve, as the moistness seeps into the holes, packing each slice with flavor. 🍰🎉
How to prepare German Chocolate Poke Cake
Ingredients:
- 1 box (approx. 430 g) chocolate cake mix (or homemade chocolate cake batter) 🍫
- 3 large eggs 🥚
- 1 cup milk 🥛
- 1/2 cup vegetable oil 🛢️
- 1 can (400 g) milk caramel sauce or dulce de leche 🍮
- 1 can (400 g) sweetened condensed milk 🥫
- 1 cup milk 🥛
- 3 egg yolks 🥚
- 1/2 cup butter 🧈
- 3/4 cup brown sugar 🍂
- 1 cup shredded coconut 🥥
- 1 cup chopped walnuts or pecans 🌰
- 1 teaspoon vanilla 🍨
- 1/2 cup chocolate sauce or melted dark chocolate 🍫
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, combine the chocolate cake mix, eggs, 1 cup of milk, and vegetable oil. Mix until well combined and pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for about 15 minutes.
- Use the end of a wooden spoon to poke holes all over the top of the cake (about every 2 inches).
- In a separate bowl, mix the canned caramel sauce, sweetened condensed milk, and 1 cup of milk. Pour this mixture slowly over the warm cake, allowing it to fill the holes.
- In a saucepan, melt the butter over medium heat and stir in the brown sugar, egg yolks, and vanilla. Cook for about 5 minutes until thickened. Remove from heat and stir in the coconut and nuts.
- Spread the coconut mixture over the top of the cake.
- Drizzle melted chocolate sauce over the top before serving. Enjoy!
How to serve German Chocolate Poke Cake
Serve this delightful cake chilled or at room temperature. Cut it into squares and offer it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat! 🍦
How to store German Chocolate Poke Cake
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and keep it in the refrigerator. This cake will last for about 3 to 5 days. You can also freeze individual slices; wrap them well before placing them in the freezer for up to 3 months. ❄️
Tips for preparing German Chocolate Poke Cake
- For an even richer flavor, consider adding a splash of coffee to the cake batter.
- Make sure to poke holes while the cake is still warm so that the caramel and condensed milk can soak in properly.
- If you want more crunch, you can toast the nuts before adding them to the topping.
Variations
- You can swap out the walnuts or pecans for almonds or other nuts according to your preference.
- Try adding a layer of whipped topping on top for a lighter texture.
- For a fruity twist, add some chopped strawberries or bananas to the topping.
FAQs
Q: Can I use homemade cake batter?
A: Absolutely! You can make a homemade chocolate cake batter for an even more personalized touch.
Q: Can I substitute the sweetened condensed milk?
A: Yes, you could try using evaporated milk, but the consistency and sweetness will change.
Q: How long does it take to prepare this cake?
A: The total time is about 1 hour – 35 minutes for baking and around 25 minutes for preparation.
Enjoy making and sharing your German Chocolate Poke Cake! 🍰❤️