German Chocolate Pecan Brownies
German Chocolate Pecan Brownies are a delightful twist on the classic brownie. Combining rich, chocolatey goodness with the crunch of pecans, these brownies are sure to satisfy any sweet tooth. Ideal for gatherings or a cozy night in, they bring a taste of indulgence that everyone will love.
Why make this recipe?
Making German Chocolate Pecan Brownies is a fantastic way to elevate your dessert game without much effort. The rich chocolate flavor pairs perfectly with the nutty pecans, creating a texture that’s soft, chewy, and utterly delicious. Plus, they’re easy to prepare and perfect for sharing!
How to prepare German Chocolate Pecan Brownies
Ingredients:
- 🧈 1 cup unsalted butter
- 🍫 8 ounces semisweet chocolate, chopped
- 🥄 1 1/2 cups granulated sugar
- 🌰 1 cup chopped pecans
- 🥚 4 large eggs
- 🥣 1 cup all-purpose flour
- 🌿 1 teaspoon vanilla extract
- 🧂 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. 🏠
- In a medium saucepan, melt the unsalted butter and chopped semisweet chocolate over low heat, stirring until smooth. 🍫🔥
- Remove from heat and whisk in the granulated sugar until well combined. 🥄
- Add the eggs one at a time, mixing well after each addition. 🥚➡️
- Stir in the vanilla extract. 🌿
- In a separate bowl, combine the flour and salt. Gradually fold this mixture into the chocolate batter. 🥣
- Finally, fold in the chopped pecans. 🌰
- Pour the batter into the prepared baking pan and spread it evenly. 🍰
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. ⏲️
- Let cool before cutting into squares. Enjoy! 🎉
How to serve German Chocolate Pecan Brownies
Serve these brownies warm or at room temperature, with a scoop of vanilla ice cream on top for an extra treat. Drizzling some chocolate sauce or caramel over the brownies also makes for a lovely presentation! 🍦🍯
How to store German Chocolate Pecan Brownies
Keep your German Chocolate Pecan Brownies in an airtight container at room temperature for up to 5 days. You can also refrigerate them for longer freshness, but let them come to room temperature before serving for the best texture! ❄️
Tips for preparing German Chocolate Pecan Brownies
- Ensure your butter and chocolate melt together smoothly by keeping the heat low and stirring frequently. 🍫✨
- For a richer flavor, use dark chocolate instead of semisweet. 🌌
- Toasting the pecans before adding them to the batter enhances their flavor. 🌰🔥
Variations
- Add-ins: Try adding chocolate chips or caramel bits for extra sweetness. 🍬
- Nut-Free: Omit the pecans for a nut-free version, or substitute with another favorite like walnuts. 🌰✨
FAQs
1. Can I freeze German Chocolate Pecan Brownies?
Yes! Allow them to cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Just thaw at room temperature before serving. ❄️
2. Can I use a different type of chocolate?
Absolutely! You can substitute milk chocolate or dark chocolate depending on your preference. Adjust the sugar slightly if using a sweeter chocolate. 🍫
3. How can I make these brownies fudgier?
To achieve a fudgier brownie, reduce the baking time slightly, and make sure not to overmix the batter. Enjoy a gooey treat! 🤤