Garlic Rib Eye Steak
Are you looking to impress your family or friends with a mouthwatering meal? Look no further than this Garlic Rib Eye Steak! Perfectly seared, juicy, and bursting with flavor, this steak is easy to prepare and sure to satisfy your taste buds.
Why make this recipe?
Making Garlic Rib Eye Steak is a fantastic way to elevate any dinner. The combination of garlic and rib eye creates a delicious aroma and savory taste that will have everyone coming back for seconds. Plus, with minimal ingredients, you can whip up this delightful dish without spending hours in the kitchen.
How to prepare Garlic Rib Eye Steak
Preparing Garlic Rib Eye Steak is straightforward and quick. Follow the steps below to create a restaurant-quality steak right at home.
Ingredients:
- 2 rib eye steaks 🥩
- 4 cloves of garlic, minced 🧄
- 2 tablespoons olive oil 🫒
- Salt and pepper to taste 🧂
- Fresh herbs (like rosemary or thyme) for garnish 🌿
Instructions:
- Prepare the steaks: Take the rib eye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
- Season the steaks: Rub both sides of the steaks with olive oil, then season generously with salt and pepper.
- Cook the garlic: In a skillet over medium heat, add the minced garlic. Sauté for about 1 minute until fragrant but not browned.
- Sear the steaks: Increase the heat to high and add the steaks to the skillet. Sear each side for about 4-5 minutes for medium-rare, depending on the thickness.
- Baste with garlic: During the last minute of cooking, spoon the sautéed garlic and any juices over the steaks to infuse flavor.
- Rest the steaks: Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.
- Garnish and serve: Sprinkle fresh herbs over the top for a lovely touch and serve with your favorite sides!
How to serve Garlic Rib Eye Steak
Serve your Garlic Rib Eye Steak with a side salad, roasted vegetables, or mashed potatoes for a complete meal. A glass of red wine pairs beautifully with this steak, enhancing the overall dining experience.
How to store Garlic Rib Eye Steak
If you have leftovers (though they might be hard to resist!), store them in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Tips for preparing Garlic Rib Eye Steak
- Allow the steak to reach room temperature before cooking for better results.
- Use a meat thermometer to check for doneness: 130°F for medium-rare and 140°F for medium.
- Experiment with different seasonings or marinades to add your personal touch.
Variations
Want to switch things up? You can try adding a splash of soy sauce for an Asian twist or sprinkle some chili flakes for added heat!
FAQs
Q: Can I use a different cut of steak?
A: Yes! While rib eye is flavorful and tender, you can use other cuts like sirloin, T-bone, or filet mignon.
Q: What should I serve with Garlic Rib Eye Steak?
A: Great sides include roasted vegetables, mashed potatoes, or a fresh garden salad.
Q: How do I know when my steak is done cooking?
A: The best way to check doneness is to use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium.