Garlic Pan Shrimp (Gambas al Ajillo / Scampi–Style)
Garlic Pan Shrimp, known as Gambas al Ajillo in Spanish, is a flavorful dish that highlights the beauty of shrimp combined with aromatic garlic and a hint of heat. This dish is perfect for a quick weeknight dinner or an appetizer for your next gathering. Let’s dive into why you should make this delightful meal!
Why make this recipe?
Making Garlic Pan Shrimp is a fantastic way to impress guests or simply enjoy a delicious meal at home. The combination of succulent shrimp and rich garlic flavor makes for a dish that can be enjoyed on its own or paired with crusty bread for dipping. Plus, it comes together quickly, making it a perfect option for any occasion!
How to prepare Garlic Pan Shrimp
Ingredients:
- 🦐 Shrimp, peeled & deveined
- 🧄 Garlic cloves, thinly sliced
- 🫒 Olive oil
- 🌶️ Red pepper flakes
- 🧂 Salt
- 🖤 Black pepper
- 🍋 Lemon juice
- 🌿 Fresh parsley, chopped
- 🧈 Butter (optional for scampi-style richness)
- 🍞 Crusty bread (for dipping)
Instructions:
- Heat the oil: In a large skillet, heat the 🫒 olive oil over medium heat.
- Add the garlic: Once the oil is hot, add the 🧄 garlic and sauté for about 1-2 minutes until fragrant. Be careful not to let it burn!
- Season the shrimp: Sprinkle in the 🌶️ red pepper flakes, 🧂 salt, and 🖤 black pepper. Stir to combine.
- Cook the shrimp: Add the 🦐 shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Finish with lemon and parsley: Squeeze in 🍋 lemon juice and sprinkle with 🌿 fresh parsley. If you’re feeling indulgent, add a bit of 🧈 butter to enrich the sauce.
- Serve immediately: Enjoy the dish right out of the pan with some 🍞 crusty bread for dipping!
How to serve Garlic Pan Shrimp
Serve Garlic Pan Shrimp hot, straight from the skillet. Pair it with crusty bread to soak up the delicious garlic-infused oil. You can also enjoy it over pasta or rice for a heartier meal.
How to store Garlic Pan Shrimp
If you have leftovers, store Garlic Pan Shrimp in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat until warmed through. It’s best enjoyed fresh!
Tips for preparing Garlic Pan Shrimp
- Use large, fresh shrimp for the best taste and texture.
- Don’t overcrowd the pan; cook in batches if necessary to ensure even cooking.
- Customize the heat by adjusting the amount of 🌶️ red pepper flakes.
- For extra flavor, consider adding a splash of white wine when cooking the shrimp.
Variations
- Spicy Garlic Pan Shrimp: Increase the amount of red pepper flakes for a spicier version.
- Lemon Herb Shrimp: Add other herbs like basil or oregano for additional flavors.
- Creamy Garlic Shrimp: Stir in heavy cream after cooking to create a creamy sauce.
FAQs
1. Can I use frozen shrimp?
Yes! If using frozen shrimp, thaw them first in cold water before cooking.
2. What can I serve with Garlic Pan Shrimp?
This dish pairs wonderfully with crusty bread, rice, or pasta. A simple salad also goes well!
3. How can I make this dish vegan?
Substitute the shrimp with a plant-based protein like tofu or mushrooms and use vegan butter for richness.
Enjoy your cooking adventure with Garlic Pan Shrimp! 🌟