Garlic Herb Chicken Drumsticks with Mashed Potatoes & Glazed Carrots
A Delicious Family Meal
Introduction
Garlic Herb Chicken Drumsticks with Mashed Potatoes & Glazed Carrots is a comforting dish that brings together tender chicken, creamy potatoes, and sweet carrots. This meal is perfect for family dinners or any occasion where you want to impress your guests with delicious flavors and simple preparation.
Why make this recipe?
This recipe is a fantastic way to combine protein and vegetables in a single meal. The garlic and herbs give the chicken an incredible flavor, while the buttery mashed potatoes and glazed carrots add a touch of sweetness. It’s satisfying and nourishing, and the best part is that it can be made in under an hour! 🍗🥔🥕
How to prepare Garlic Herb Chicken Drumsticks with Mashed Potatoes & Glazed Carrots
Ingredients:
- 6 chicken drumsticks 🍗
- 2 tbsp butter, melted 🧈
- 2 garlic cloves, minced 🧄
- 1 tbsp fresh parsley (or 1 tsp dried) 🌿
- 1/2 tsp paprika 🌶️
- Salt & pepper, to taste 🧂
- 4 medium potatoes, peeled and cubed 🥔
- 3 tbsp butter 🧈
- 1/4 cup milk or cream 🥛
- Salt & pepper, to taste 🧂
- 2 cups baby carrots 🥕
- 1 tbsp butter 🧈
- 1 tsp brown sugar or honey 🍯
- 1/2 tsp dried parsley 🌿
- Pinch of salt 🧂
Instructions:
- Preheat your oven to 400°F (200°C). 🔥
- In a bowl, mix melted butter, minced garlic, parsley, paprika, salt, and pepper.
- Coat the chicken drumsticks in the garlic herb mixture and place them on a baking sheet.
- Bake the drumsticks for 35-40 minutes, or until cooked through and golden brown. 🍗
- While the chicken is baking, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and mash them with 3 tbsp of butter, milk or cream, and salt and pepper to taste. 🥔
- In a saucepan, add the baby carrots, 1 tbsp of butter, brown sugar or honey, dried parsley, and a pinch of salt. Cook on medium heat until the carrots are tender and glazed, about 10-15 minutes. 🥕
- Once everything is cooked, serve the chicken drumsticks with a generous scoop of mashed potatoes and glazed carrots. 🍽️
How to serve Garlic Herb Chicken Drumsticks with Mashed Potatoes & Glazed Carrots
Serve the drumsticks straight from the oven alongside a mound of creamy mashed potatoes and a portion of sweet glazed carrots. You can garnish the dish with additional fresh parsley for a colorful touch. This meal pairs wonderfully with a simple green salad for a complete dinner. 🍽️🌿
How to store Garlic Herb Chicken Drumsticks with Mashed Potatoes & Glazed Carrots
To store leftovers, place them in an airtight container and store them in the refrigerator for up to 3 days. For longer storage, you can freeze the chicken and mashed potatoes separately for up to 3 months. Reheat thoroughly before serving. ❄️
Tips for preparing Garlic Herb Chicken Drumsticks with Mashed Potatoes & Glazed Carrots
- Make sure to season the chicken well; salt and pepper enhance the flavors!
- Use a potato masher for smoother mashed potatoes.
- For an extra creamy texture in your mashed potatoes, you can add more milk or cream as desired.
Variations
- Feel free to swap out the carrots for other vegetables like green beans or broccoli.
- You can substitute the drumsticks with chicken thighs for a different flavor and texture. 🐔
FAQs
1. Can I use frozen chicken drumsticks?
Yes! Just be sure to thaw them completely before marinating and baking.
2. How can I make this a one-pot meal?
You can cook the chicken and vegetables together in a large baking dish. Just ensure the chicken is on top of the veggies to allow for proper cooking.
3. What can I use instead of butter in the mashed potatoes?
Olive oil or vegan butter can be good alternatives if you’re looking for a dairy-free option. 🌱
This Garlic Herb Chicken Drumsticks with Mashed Potatoes & Glazed Carrots recipe guarantees a lovely meal that’s both satisfying and easy to prepare. Enjoy your delicious dinner! 🍽️✨