Garlic Cajun Chicken with Cheesy Mozzarella Linguine
Looking for a dish that packs a punch of flavor? Garlic Cajun Chicken with Cheesy Mozzarella Linguine is a delightful combination of spicy, creamy, and savory elements. This recipe is perfect for a weeknight dinner or a gathering with friends and family. The Cajun chicken provides a bold kick, while the cheesy linguine adds comfort and satisfaction. Let’s dive in!
Why make this recipe?
This recipe is a fantastic way to impress your guests with minimal effort. The blend of Cajun spices and gooey mozzarella creates a mouthwatering meal that hits all the right notes. Plus, it’s simple enough for any home cook to whip up, yet delicious enough to feel special. You’ll enjoy a hearty dish that balances spice and cheese perfectly.
How to prepare Garlic Cajun Chicken with Cheesy Mozzarella Linguine
Ingredients:
- 1.25 lbs boneless, skinless chicken breasts, thinly sliced 🐔
- 12 oz linguine pasta 🍝
- 2 tbsp olive oil 🫒
- 3 tbsp unsalted butter, divided 🧈
- 1 tbsp Cajun seasoning (plus more to taste) 🌶️
- 1/2 tsp garlic powder 🧄
- 1/2 tsp smoked paprika 🌶️
- 8 oz mozzarella cheese, shredded 🧀
Instructions:
- Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions. Drain and set aside.
- Season the Chicken: In a bowl, toss the sliced chicken with Cajun seasoning, garlic powder, and smoked paprika until well coated.
- Cook the Chicken: In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining butter and let it melt. Stir in the cooked linguine and mix well. Gradually add the shredded mozzarella cheese, stirring until melted and combined.
- Combine: Add the cooked chicken back to the skillet. Toss everything together until well mixed. Season with additional Cajun seasoning if desired.
- Serve: Plate the Garlic Cajun Chicken with Cheesy Mozzarella Linguine warm and enjoy!
How to serve Garlic Cajun Chicken with Cheesy Mozzarella Linguine
Serve this delicious dish hot, garnishing with fresh herbs like parsley or green onions for added color and flavor. Pair it with a crisp salad or garlic bread for a complete meal that everyone will love.
How to store Garlic Cajun Chicken with Cheesy Mozzarella Linguine
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth as needed to keep the pasta creamy.
Tips for preparing Garlic Cajun Chicken with Cheesy Mozzarella Linguine
- Adjust Spice Level: If you’re sensitive to heat, reduce the amount of Cajun seasoning. You can always add more to taste!
- Use Fresh Ingredients: Fresh spices can enhance the flavor profile of your dish significantly.
- Cook Pasta Al Dente: This helps the pasta maintain its texture once mixed with the sauce.
Variations
- Vegetarian Option: Substitute the chicken with sautéed vegetables like bell peppers, zucchini, or mushrooms.
- Seafood Twist: Use shrimp or scallops instead of chicken for a delicious seafood version.
- Creamy Sauce: Add a splash of heavy cream to the sauce for a richer texture.
FAQs
1. Can I use whole wheat linguine instead of regular?
Yes! Whole wheat linguine can be a healthier alternative while still being delicious.
2. What can I use instead of mozzarella cheese?
You can substitute mozzarella with cheddar or gouda for a different flavor profile.
3. How can I make it spicier?
Add more Cajun seasoning or some diced jalapeños for an extra kick!
Enjoy this flavorful and comforting dish with your loved ones, and don’t forget to share your culinary creations! 🍽️