Garlic Butter Surf & Turf Delight
Garlic Butter Surf & Turf Delight: A Culinary Adventure
Introduction
Looking for a meal that combines land and sea in a delicious way? Look no further than the Garlic Butter Surf & Turf Delight! This recipe brings together tender filet mignon and succulent shrimp, all bathed in a rich garlic butter sauce. Perfect for a special occasion or a cozy dinner at home, this dish will impress your family and friends!
Why Make This Recipe?
This dish is a fantastic choice if you want to create a gourmet experience without spending too much time in the kitchen. The creamy garlic butter sauce elevates the flavors of both the steak and the shrimp, making each bite a delight. Plus, it’s easy to prepare and uses ingredients that are typically well-loved!
How to Prepare Garlic Butter Surf & Turf Delight
Ingredients:
- 🥩 2 filet mignon medallions
- 🍤 8-10 large shrimp, peeled & deveined
- 🧈 3 tbsp butter
- 🧄 3 cloves garlic, minced
- 🥛 1/2 cup heavy cream
- 🍗 1/4 cup beef or chicken broth
- 🧂 Salt & pepper, to taste
- 🌿 Chopped parsley for garnish
Instructions:
- Prep the Ingredients: Begin by peeling and deveining the shrimp if not already done. Season the filet mignon medallions with salt and pepper.
- Cook the Steak: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the filet mignon and cook for about 4-5 minutes on each side, or until desired doneness is reached. Remove the steak from the skillet and let it rest.
- Sauté the Shrimp: In the same skillet, add another tablespoon of butter and the minced garlic. Sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: Add the beef or chicken broth to the skillet and scrape up any brown bits from the bottom. Stir in the heavy cream and bring to a simmer. Cook for about 5 minutes until slightly thickened. Return the shrimp and any juices to the skillet.
- Combine: Add the remaining tablespoon of butter to the sauce and stir until melted and smooth.
- Serve: Slice the filet mignon and arrange it on a plate. Top with the garlic shrimp and a drizzle of the sauce. Garnish with chopped parsley.
How to Serve Garlic Butter Surf & Turf Delight
Serve the Garlic Butter Surf & Turf Delight immediately while it’s hot. It pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh garden salad. Don’t forget to drizzle the extra garlic butter sauce over the top for added flavor!
How to Store Garlic Butter Surf & Turf Delight
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove with a splash of broth to keep it moist.
Tips for Preparing Garlic Butter Surf & Turf Delight
- Make sure not to overcook the shrimp; they cook quickly! The moment they turn pink, they are done.
- Let the steak rest after cooking for juicier results.
- Feel free to add a splash of white wine to the sauce for extra depth of flavor.
Variations
You can customize this dish by swapping filet mignon for ribeye or sirloin steak. For the seafood component, try using scallops instead of shrimp for a wonderful twist.
FAQs
Q: Can I use frozen shrimp?
A: Yes, frozen shrimp work well! Just make sure they are thawed before cooking.
Q: How do I know when the steak is cooked to my liking?
A: Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Q: Can I make the sauce ahead of time?
A: While it’s best to make the sauce fresh for optimal taste, you can prepare it a few hours in advance and reheat it gently before serving.
Enjoy Your Culinary Journey!
With this Garlic Butter Surf & Turf Delight, you’re set for a delightful dining experience that combines the best of both worlds. Enjoy the flavors, impress your guests, and savor every bite! 🍽️