Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
If you’re looking for a delicious and satisfying meal that comes together quickly, Garlic Butter Steak Bites Over Creamy Pepper Jack Penne is your answer! This recipe combines tender steak bites sautéed in rich garlic butter with creamy, cheesy penne pasta, making it a hit for family dinners or a cozy night in.
Why make this recipe?
This dish is a delightful balance of flavors and textures. The juicy steak bites enhance the creamy pasta, while the garlic and spices add an extra punch. Plus, it takes less than 30 minutes to whip up, making it perfect for busy weekday nights or special occasions.
How to prepare Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
Ingredients:
- 1 1/2 lbs sirloin steak, cut into bite-sized pieces 🥩
- 3 tbsp butter 🧈
- 1 tbsp olive oil 🫒
- 4 cloves garlic, minced 🧄
- 1 tsp salt 🧂
- 1/2 tsp black pepper 🌶️
- 1/2 tsp garlic powder 🧄
- 1/2 tsp smoked paprika 🌶️
- 1/2 tsp dried thyme 🌿
- 12 oz penne pasta 🍝
- 2 cups heavy cream 🥛
- 1 cup shredded Pepper Jack cheese 🧀
- 1/2 cup shredded cheddar cheese 🧀
- 1/2 cup grated Parmesan 🧀
Instructions:
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Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions. Drain and set aside.
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Sear the Steak: In a large skillet, heat the olive oil and 1 tablespoon of the butter over medium-high heat. Add the steak pieces and season with salt, black pepper, garlic powder, smoked paprika, and thyme. Cook until the steak bites are browned and cooked to your desired doneness, about 4-6 minutes. Remove the steak from the skillet and set aside.
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Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Add the Pepper Jack cheese, cheddar cheese, and Parmesan cheese, stirring until melted and smooth.
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Combine: Return the cooked steak bites to the skillet along with the drained pasta. Toss everything to coat evenly in the creamy sauce.
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Serve: Remove from heat and let it sit for a couple of minutes before serving. Garnish with extra cheese or herbs if desired.
How to serve Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
Serve this delectable dish hot, either on individual plates or in a large serving bowl. You can garnish with fresh herbs or extra cheese for that extra touch. Pair it with a fresh salad or garlic bread for a complete meal! 🍽️
How to store Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or microwave until heated through. You may need to add a splash of cream or milk to loosen the sauce when reheating.
Tips for preparing Garlic Butter Steak Bites Over Creamy Pepper Jack Penne
- Ensure the steak is in uniform pieces for even cooking.
- Don’t overcook the steak; it should be tender and juicy.
- For extra flavor, let the steak marinate for 30 minutes before cooking in olive oil, garlic powder, and spices.
- Use fresh garlic for a stronger flavor.
Variations
- Vegetarian Option: Substitute the steak with sautéed mushrooms or tofu for a vegetarian twist.
- Add Veggies: You can add spinach, bell peppers, or cherry tomatoes to the penne for extra nutrition.
FAQs
Q: Can I use a different type of pasta?
A: Yes, you can substitute penne with any pasta type you prefer, like fusilli or fettuccine.
Q: Can I make this recipe gluten-free?
A: Certainly! Just use gluten-free pasta and check that your cheeses are gluten-free as well.
Q: How spicy is this dish?
A: The spice level can be adjusted by using mild or spicy Pepper Jack cheese. If you prefer it less spicy, consider using a combination of cheddar cheese and mozzarella instead.
Enjoy creating and savoring this delightful dish in your kitchen! 🍽️✨