Garlic Butter Steak and Shrimp: A Delicious Duo

Garlic Butter Steak and Shrimp is a delightful dish that brings together tender steak and succulent shrimp, all infused with the rich flavors of garlic and butter. This recipe is perfect for a special dinner, date night, or when you want to impress your friends with a sumptuous meal. Let’s dive into why this dish is not only mouth-watering but also simple to prepare.

Why make this recipe?

If you’re looking for a quick yet impressive meal, Garlic Butter Steak and Shrimp is the way to go! This dish combines two favorites into one fantastic plate. The buttery garlic sauce elevates the flavors and makes each bite irresistible. Plus, it’s a great option for those who enjoy a mix of land and sea on their plate. With just a handful of ingredients, you can create restaurant-quality food right at home.

How to prepare Garlic Butter Steak and Shrimp

Making Garlic Butter Steak and Shrimp is simple! Follow these steps to create a dish that will have everyone asking for seconds.

Ingredients:

• 🥩 1 lb steak (ribeye or sirloin)
• 🍤 1 lb shrimp (peeled and deveined)
• 🧈 4 tbsp butter
• 🧄 4 cloves garlic (minced)
• 🧂 Salt and pepper to taste
• 🌿 Fresh parsley (chopped, for garnish)

Instructions:

1. Prepare the ingredients: Start by seasoning the steak with salt and pepper on both sides. Set it aside.
2. Cook the steak: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is sizzling, add the steak. Cook for about 4-5 minutes on each side for medium-rare, or longer based on your preference. Remove the steak from the skillet and let it rest on a plate.
3. Sauté the shrimp: In the same skillet, add another 2 tablespoons of butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Then, add the shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque.
4. Combine: Once the shrimp are done, return the steak to the skillet for a minute to soak up some of the garlic butter flavor.
5. Garnish and serve: Sprinkle fresh parsley over the dish and serve hot!

How to serve Garlic Butter Steak and Shrimp

Serve this dish on a warm plate, accompanied by your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad. Add a glass of red wine for a perfect pairing!

How to store Garlic Butter Steak and Shrimp

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.

Tips for preparing Garlic Butter Steak and Shrimp

• Choose a good quality steak for the best flavor and tenderness.
• Make sure your shrimp are deveined and peeled for quick cooking.
• Don’t overcook the shrimp; they cook very quickly and can become rubbery if left in the pan too long.
• Feel free to add more garlic or some red pepper flakes if you like a little heat!

Variations

• Spicy Garlic Butter Steak and Shrimp: Add red pepper flakes or a splash of hot sauce for an added kick.
• Lemon Butter version: Squeeze fresh lemon juice over the dish before serving for a zesty twist.

FAQs

1. Can I use different types of steak?
Yes! Options like filet mignon or T-bone can also work well. Just cook according to your preference!

2. How do I know when the shrimp are done?
Shrimp are done when they turn pink and opaque. They cook very quickly, typically in just a few minutes.

3. Can I make this recipe ahead of time?
While the dish is best enjoyed fresh, you can prepare the garlic butter sauce and store it in the refrigerator. Just cook the steak and shrimp right before serving for optimal taste.

Get ready to delight your taste buds with this Garlic Butter Steak and Shrimp recipe that promises satisfying flavors and simple preparation! 🍽️