Garlic Butter Steak and Shrimp

Garlic Butter Steak and Shrimp is a delightful dish that brings together two favorite proteins in a savory, buttery sauce. This meal is perfect for impressing guests or enjoying a cozy dinner at home. The combination of juicy steak and succulent shrimp, all bathed in rich garlic butter, makes every bite irresistible.

Why make this recipe?

Making Garlic Butter Steak and Shrimp is a fantastic choice for several reasons. First, it’s a quick and easy recipe that comes together in under 30 minutes! Secondly, it’s packed with flavor, making it a great way to elevate a simple dinner into something special. Finally, it’s a dish that’s perfect for any occasion, whether it’s a weeknight family meal or a special celebration. 🥩🍤

How to prepare Garlic Butter Steak and Shrimp

Ingredients:

• 2 steaks 🥩
• 1 pound shrimp, peeled and deveined 🍤
• 4 tablespoons butter 🧈
• 4 cloves garlic, minced 🧄
• Salt and pepper to taste 🧂
• Fresh parsley, for garnish 🌿

Instructions:

1. Prep the Steak and Shrimp: Season the steaks with salt and pepper. Pat the shrimp dry with a paper towel and lightly season with salt.
2. Cook the Steak: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once hot, add the steaks and cook for 4-5 minutes on each side, or until reaching your desired doneness. Remove the steaks and let them rest.
3. Cook the Shrimp: In the same skillet, add the remaining butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
4. Combine and Serve: Slice the steak and return it to the skillet with the shrimp. Toss everything together to coat in the garlic butter. Serve garnished with fresh parsley.

How to serve Garlic Butter Steak and Shrimp

Serve this dish hot, alongside your favorite side dishes. It pairs wonderfully with creamy mashed potatoes, grilled vegetables, or a fresh salad. Don’t forget to drizzle some of that delicious garlic butter sauce over everything! 🍽️

How to store Garlic Butter Steak and Shrimp

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet to maintain the flavors and texture. 🥡

Tips for preparing Garlic Butter Steak and Shrimp

• Make sure your skillet is hot before adding the steak to get a nice sear.
• Don’t overcook the shrimp! They cook quickly, so keep an eye on them.
• Feel free to adjust the garlic according to your taste—add more if you love that garlic flavor! 🧄

Variations

• For a spicy kick, add a pinch of red pepper flakes to the garlic butter.
• Swap the steak for chicken or another protein if you prefer. 🍗
• Add vegetables like asparagus or bell peppers to the skillet for extra color and nutrition.

FAQs

1. Can I use frozen shrimp for this recipe?

   • Yes, feel free to use frozen shrimp. Just make sure to thaw them completely and dry them before cooking.

2. What type of steak is best for this dish?

   • Ribeye, sirloin, or filet mignon are great choices for steak due to their tenderness and flavor.

3. Can I use less butter?

   • Absolutely! You can reduce the amount of butter if you’re looking to cut back on calories, though the flavor may be less rich. 🧈

Enjoy your cooking adventure with Garlic Butter Steak and Shrimp! This dish is sure to bring smiles around the table. 😊