Garlic Butter Scallops: A Delicious and Easy Seafood Dish
Garlic Butter Scallops are a delightful seafood dish that combines sweet, tender scallops with the rich flavor of garlic and butter. This quick and easy recipe is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a gourmet meal that will impress your family and friends! 🦪🧄
Why make this recipe?
Why not treat yourself to a dish that’s not only delicious but also quick to prepare? Garlic Butter Scallops come together in under 15 minutes, making it a fantastic option for those busy evenings when you still want something special. Plus, scallops are packed with protein and omega-3 fatty acids, making them a healthy choice!
How to prepare Garlic Butter Scallops
Preparing Garlic Butter Scallops is simple, and you don’t need any fancy cooking skills! Just gather your ingredients, and follow the steps below.
Ingredients:
- 1 pound scallops 🦪
- 4 tablespoons butter 🧈
- 4 cloves garlic, minced 🧄
- Salt to taste 🧂
- Pepper to taste 🌶️
- 2 tablespoons parsley, chopped 🌿
- 1 lemon, juiced 🍋
Instructions:
- Pat dry the scallops with a paper towel to ensure they sear nicely.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Season the scallops with salt and pepper, then place them in the skillet in a single layer.
- Cook the scallops for about 2-3 minutes on each side until they are golden brown and cooked through.
- Squeeze fresh lemon juice over the scallops and sprinkle with chopped parsley before serving.
How to serve Garlic Butter Scallops
Serve Garlic Butter Scallops on a plate with a side of your favorite vegetables or over a bed of rice or pasta for a complete meal. A slice of lemon on the side not only looks good but enhances the flavors too! 🍽️
How to store Garlic Butter Scallops
If you happen to have leftovers, let the scallops cool completely and then store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to avoid overcooking.
Tips for preparing Garlic Butter Scallops
- Make sure the scallops are dry before cooking to achieve a nice sear.
- Don’t overcrowd the pan; cook in batches if necessary.
- Be careful not to overcook the scallops as they can become rubbery.
Variations
- Add a splash of white wine while cooking for a deeper flavor.
- Mix in some red pepper flakes for a bit of heat.
- Swap out the parsley for fresh basil or chives for a unique twist.
FAQs
1. Can I use frozen scallops?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
2. How do I know when the scallops are done?
Scallops should be opaque and firm to the touch. A golden-brown exterior is also a good sign!
3. Can I make this dish in advance?
It’s best to cook scallops right before serving for the best texture. However, you can prep the garlic and other ingredients beforehand.
Now you’re all set to enjoy your delicious Garlic Butter Scallops! Happy cooking! 🍽️