Garlic Butter Mushrooms
Garlic Butter Mushrooms are a delightful side dish that brings together the earthy flavor of mushrooms with the rich taste of butter and garlic. They are easy to prepare and pack a punch of flavor that complements a variety of meals. Whether you’re hosting a dinner party or just looking for a quick weeknight side, this recipe is sure to impress.
Why make this recipe?
This recipe is perfect for anyone who loves mushrooms or is looking to add a tasty side dish to their meal. The combination of butter, garlic, and herbs elevates the mushrooms to another level, making them irresistible. Plus, it’s simple to whip up in just a few minutes!
How to prepare Garlic Butter Mushrooms
Ingredients:
- 16 oz mushrooms 🍄
- 4 tablespoons butter 🧈
- 4 cloves garlic, minced 🧄
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried) 🌿
- Salt and pepper to taste 🧂
- Chopped parsley for garnish 🌿
Instructions:
- Clean the mushrooms: Use a damp cloth to wipe the mushrooms clean. If they are large, you can slice them in half or quarters.
- Melt the butter: In a large skillet over medium heat, melt the butter.
- Add garlic: Once the butter is melted, add the minced garlic and cook for about 1 minute until fragrant.
- Cook the mushrooms: Add the mushrooms to the skillet and stir to coat them in the garlic butter. Sprinkle with salt, pepper, and thyme.
- Sauté: Cook the mushrooms for about 5-7 minutes, stirring occasionally until they are tender and golden brown.
- Garnish: Remove from heat and sprinkle with chopped parsley for a fresh finish.
How to serve Garlic Butter Mushrooms
Garlic Butter Mushrooms can be served alongside grilled meats, pasta dishes, or even as a topping for crostini. They also make a fantastic addition to a fresh salad or as part of a veggie platter.
How to store Garlic Butter Mushrooms
If you have leftovers, let the mushrooms cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.
Tips for preparing Garlic Butter Mushrooms
- Don’t overcrowd the pan: If you’re making a larger batch, cook the mushrooms in batches to ensure they brown nicely.
- Use high-quality butter: The flavor of the butter will significantly impact the taste of the dish, so opt for a good quality unsalted butter.
- Experiment with herbs: Feel free to add other herbs like rosemary or basil for a twist.
Variations
- Add cheese: Sprinkle some grated Parmesan cheese over the mushrooms just before serving for an extra savory touch.
- Spicy kick: Add a pinch of red pepper flakes for a bit of heat.
- White wine: Deglaze the pan with a splash of white wine after adding the mushrooms for additional depth of flavor.
FAQs
1. Can I use frozen mushrooms for this recipe?
Yes, you can use frozen mushrooms, but fresh mushrooms will yield a better texture and flavor.
2. What type of mushrooms work best?
You can use any variety of mushrooms, but cremini and button mushrooms are great choices for this recipe.
3. Can I make Garlic Butter Mushrooms in advance?
While they are best fresh, you can make them ahead of time and reheat them when ready to serve. Just be aware they might lose some texture.
Enjoy your delicious Garlic Butter Mushrooms! 🍽️