Garlic Butter Lobster-Stuffed Biscuits

If you’re looking for a decadent treat that combines the rich flavors of seafood with flaky, buttery biscuits, look no further than garlic butter lobster-stuffed biscuits! These delightful bites are perfect for impressing guests or treating yourself to something extra special. Filled with succulent lobster meat and a creamy garlic butter mixture, they are sure to become a favorite.

Why make this recipe?

Garlic butter lobster-stuffed biscuits are a unique twist on traditional biscuits. They bring together the luxury of lobster 🦞 with the comfort of warm, flaky dough. This recipe is easy to prepare and can be a delightful appetizer at a dinner party or a cozy family meal. Plus, who can resist the mouthwatering combination of garlic and butter?

How to prepare Garlic Butter Lobster-Stuffed Biscuits

Ingredients:

• 300 g cooked lobster meat (chopped) 🦞
• 2 tbsp butter 🧈
• 2 cloves garlic (minced) 🧄
• 2 tbsp cream cheese 🧀
• 3 tbsp mayonnaise
• 1 tbsp lemon juice 🍋
• 1 tsp paprika
• 1 tbsp chopped parsley 🌿
• Salt & pepper to taste
• 1 can refrigerated biscuit dough (8 pieces) or
• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 6 tbsp cold butter
• 3/4 cup cold milk or buttermilk
• 4 tbsp melted butter
• 2 cloves garlic (grated) 🧄
• 1 tbsp fresh parsley 🌿
• Pinch of paprika

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the chopped lobster 🦞, butter 🧈, minced garlic 🧄, cream cheese 🧀, mayonnaise, lemon juice 🍋, paprika, chopped parsley 🌿, salt, and pepper. Blend until well combined.
3. If using refrigerated biscuit dough, open the can and separate the biscuits. Use your hands to flatten each biscuit slightly.
4. If using homemade dough, mix the flour, baking powder, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Add cold milk or buttermilk and mix until a dough forms. Roll out to about 1/2 inch thick and cut into rounds.
5. Place a spoonful of the lobster mixture in the center of each biscuit and carefully fold the sides over. Pinch to seal tightly.
6. Arrange the stuffed biscuits on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with grated garlic 🧄, parsley 🌿, and a pinch of paprika.
7. Bake in the preheated oven for about 15-20 minutes, or until golden brown.

How to serve Garlic Butter Lobster-Stuffed Biscuits

Serve these delicious biscuits warm, straight from the oven! They pair wonderfully with a fresh salad or a side of soup 🍲. You can also add a squeeze of lemon 🍋 on top for extra zest.

How to store Garlic Butter Lobster-Stuffed Biscuits

Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.

Tips for preparing Garlic Butter Lobster-Stuffed Biscuits

• Make sure the lobster meat is cooked and cool before mixing.
• For an extra cheesy flavor, add more cream cheese 🧀 to the filling.
• If using homemade dough, ensure the butter is very cold for the best texture.

Variations

• You can substitute shrimp or crab for the lobster 🦞 if preferred.
• Try adding cheeses like cheddar or mozzarella for a different flavor profile.

FAQs

1. Can I use frozen lobster meat?
Yes! Just ensure it is thawed and drained before using in the recipe.

2. What if I can’t find refrigerated biscuit dough?
You can easily make homemade biscuit dough using the flour, baking powder, and cold butter listed in the ingredients.

3. How spicy are these biscuits?
They are not very spicy, but you can adjust the amount of paprika to your taste. Adding a dash of chili flakes can give it some heat!

Indulge in these delightful garlic butter lobster-stuffed biscuits, perfect for any occasion or just for a tasty treat! Enjoy! 🍽️✨