Garlic Butter Lobster & Scallops
Indulging in a delicious seafood dish is always a treat, and Garlic Butter Lobster & Scallops brings that luxury right to your dining table. This elegant meal combines succulent lobster tail and tender sea scallops, all drenched in a rich garlic butter sauce that elevates the flavors to another level. Perfect for special occasions or simply for a cozy night in, this dish is sure to impress! 🦞🦪✨
Why make this recipe?
This Garlic Butter Lobster & Scallops recipe is not only packed with flavor but is also relatively easy to prepare. It’s a great way to impress guests or have a romantic dinner without spending hours in the kitchen. With just a few ingredients and quick cooking, you can enjoy a gourmet meal that feels special any day of the week!
How to prepare Garlic Butter Lobster & Scallops
Ingredients:
- 1 🦞 lobster tail, split
- 10 🦪 sea scallops, patted dry
- 2 tbsp butter (plus more for serving) 🍽️
- 3 cloves garlic, minced 🧄
- 1 tbsp olive oil 🫒
- Salt & black pepper, to taste 🧂
- 1 tbsp lemon juice 🍋
- Fresh chopped parsley, for garnish 🌿
- Lemon slices, for serving 🍋
Instructions:
- Prep the seafood: Start by splitting the lobster tail down the middle and pat the scallops dry.
- Heat the pan: In a large skillet, heat the olive oil over medium heat.
- Cook the lobster: Add the lobster tail, shell side down, and cook for about 5-7 minutes until the flesh is opaque. Remove and set aside.
- Sear the scallops: In the same skillet, add the scallops and season with salt and pepper. Sear for about 2-3 minutes on each side until golden brown. Remove and set aside with the lobster.
- Make the garlic butter: In the same skillet, add the butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Combine: Add back the lobster and scallops into the skillet, drizzle with lemon juice, and toss gently to coat.
- Serve hot: Transfer to a serving platter and garnish with fresh parsley and lemon slices.
How to serve Garlic Butter Lobster & Scallops
Serve your Garlic Butter Lobster & Scallops on a beautiful platter, drizzled with the delicious garlic butter sauce. Pair it with a side of steamed vegetables or a fresh salad for a complete meal. Don’t forget extra lemon wedges on the side for a fresh burst of flavor! 🍽️🍋🌱
How to store Garlic Butter Lobster & Scallops
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat or in the microwave, being careful not to overcook the seafood.
Tips for preparing Garlic Butter Lobster & Scallops
- Make sure to pat the scallops dry; this helps achieve a lovely sear.
- Don’t crowd the skillet. Cook the scallops in batches if necessary to ensure they brown nicely.
- Adjust the garlic and lemon levels to suit your taste preference!
Variations
- You can add a splash of white wine to the garlic butter for an extra layer of flavor.
- Consider using shrimp instead of scallops for a different seafood twist.
FAQs
1. Can I use frozen lobster and scallops?
Yes, you can use frozen seafood. Just make sure to thaw them completely and pat them dry before cooking for the best results.
2. Is this recipe gluten-free?
Absolutely! All the ingredients used are gluten-free, making it a wonderful choice for those with gluten sensitivities.
3. What can I serve with Garlic Butter Lobster & Scallops?
You can serve this dish with rice, pasta, or a fresh green salad to complement the flavors beautifully.
Dig into this sumptuous Garlic Butter Lobster & Scallops recipe, and enjoy a delicious seafood feast! 🦞🦪🍽️