Garlic Butter Lobster-Filled Jumbo Pasta Shells
Garlic Butter Lobster-Filled Jumbo Pasta Shells are a delicious and impressive dish that combines the rich flavors of lobster with creamy goodness. This recipe is perfect for special occasions, date nights, or whenever you want to treat yourself to something extraordinary.
Why make this recipe?
This dish is not only rich in taste but also visually stunning, making it a great centerpiece for any meal. The combination of garlic butter and lobster fills the pasta shells with a luxurious feeling that elevates your dining experience. Plus, it’s surprisingly simple to prepare!
How to prepare Garlic Butter Lobster-Filled Jumbo Pasta Shells
Ingredients:
- 🙌 Jumbo pasta shells
- 🦞 Lobster meat (cooked and chopped)
- 🧈 Butter
- 🧄 Garlic (minced)
- 🧀 Cream cheese
- 🧀 Parmesan cheese (grated)
- 🌿 Parsley (chopped)
- 🧂 Salt
- 🧂 Pepper
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the jumbo pasta shells according to package instructions. Drain and set aside.
- Make the Filling: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Combine Ingredients: In a bowl, mix the sautéed garlic and butter with the lobster meat, cream cheese, grated Parmesan cheese, chopped parsley, salt, and pepper. Stir until well combined.
- Stuff the Shells: Carefully fill each jumbo pasta shell with the lobster mixture.
- Bake: Preheat your oven to 350°F (175°C). Arrange the filled shells in a baking dish and drizzle with any remaining garlic butter. Bake for about 20-25 minutes, until heated through and slightly golden on top.
- Serve: Garnish with additional parsley before serving.
How to serve Garlic Butter Lobster-Filled Jumbo Pasta Shells
Serve the pasta shells hot, garnished with fresh parsley and additional grated Parmesan cheese if desired. Pair with a side salad or garlic bread for a complete meal.
How to store Garlic Butter Lobster-Filled Jumbo Pasta Shells
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Tips for preparing Garlic Butter Lobster-Filled Jumbo Pasta Shells
- Make sure to use fresh or high-quality lobster for the best flavor.
- Don’t overcook the pasta shells; they should be al dente as they will bake in the oven.
- Feel free to adjust the seasonings to your taste, adding more garlic or spices as desired.
Variations (if applicable)
You can customize this dish by using other seafood, such as shrimp or crab. Additionally, try adding spinach or sun-dried tomatoes to the filling for extra flavor and nutrition.
FAQs
1. Can I use frozen lobster meat?
Yes! Just make sure to thaw it completely before using it in the recipe.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the filling and stuff the shells in advance, then store them in the fridge until you’re ready to bake.
3. What can I serve with Garlic Butter Lobster-Filled Jumbo Pasta Shells?
This dish pairs well with a simple green salad, steamed vegetables, or garlic bread.
Enjoy your delicious Garlic Butter Lobster-Filled Jumbo Pasta Shells! 🍽️🦞✨