Garlic Butter Cod Strips with Cilantro Lime Sauce
Are you looking for a quick and delicious seafood dish that packs a punch of flavor? Garlic Butter Cod Strips with Cilantro Lime Sauce is the perfect recipe for you! This dish features tender cod strips coated in rich garlic butter, served with a zesty cilantro lime sauce that elevates the meal. Whether it’s a weeknight dinner or a small gathering, this recipe will impress your family and friends.
Why make this recipe?
This recipe is not only incredibly tasty but also easy to prepare. The garlic butter gives the cod a rich, savory flavor, while the cilantro lime sauce adds a refreshing twist. It’s a great way to incorporate more fish into your diet without sacrificing taste. Plus, it’s ready in under 30 minutes, making it an ideal choice for busy weeknights!
How to prepare Garlic Butter Cod Strips with Cilantro Lime Sauce
Ingredients:
- 500g fresh cod fillets, cut into strips 🐟
- 2 tbsp butter 🧈
- 1 tbsp olive oil 🫒
- 3 cloves garlic, minced 🧄
- Salt and pepper, to taste 🧂
- 1/2 tsp paprika 🌶️
- 1/2 tsp chili flakes (optional) 🌶️
- 1 tbsp lemon juice 🍋
- 1/2 cup Greek yogurt or sour cream 🥣
- 1 tbsp mayonnaise 🥫
- 1 small garlic clove, minced 🧄
- 1 tbsp lime juice (plus zest of 1/2 lime) 🍈
- 2 tbsp chopped fresh cilantro 🌿
Instructions:
- In a pan over medium heat, melt the butter and olive oil together. Add minced garlic and sauté for about 1-2 minutes until fragrant. 🧄
- Season the cod strips with salt, pepper, paprika, and optional chili flakes. 🧂🌶️
- Carefully add the cod strips to the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through. 🍳
- While the cod is cooking, prepare the cilantro lime sauce. In a bowl, mix together Greek yogurt (or sour cream), mayonnaise, minced garlic, lime juice, lime zest, and chopped cilantro. Stir until well combined. 🍈🥣
- Once the cod is done, drizzle with lemon juice and serve hot with the cilantro lime sauce. 🌿
How to serve Garlic Butter Cod Strips with Cilantro Lime Sauce
Serve these delicious cod strips on a bed of rice, alongside a fresh salad, or with crispy tortilla chips. Drizzle extra cilantro lime sauce on top for added flavor, and garnish with additional cilantro if desired.
How to store Garlic Butter Cod Strips with Cilantro Lime Sauce
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on a skillet to enjoy the flavors again.
Tips for preparing Garlic Butter Cod Strips with Cilantro Lime Sauce
- Ensure the cod fillets are dry before cooking for the best sear.
- Adjust the spice level to your liking by adding more or less chili flakes.
- Use fresh herbs for the sauce whenever possible for the best flavor.
Variations
- Substitute cod with other types of fish like haddock or tilapia.
- For a gluten-free option, ensure the mayonnaise and yogurt are gluten-free.
- Add some diced avocado to the cilantro lime sauce for a creamier texture.
FAQs
1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod! Ensure it’s thawed completely and pat it dry before cooking.
2. Is this recipe spicy?
The spice level can be adjusted by omitting the chili flakes. Without them, it’s mild and flavorful!
3. Can I make the sauce ahead of time?
Absolutely! You can prepare the cilantro lime sauce a day in advance and store it in the refrigerator for added convenience.
Enjoy this scrumptious Garlic Butter Cod Strips with Cilantro Lime Sauce and impress your taste buds! 🐟❤️✨