Garlic Butter Chicken Penne in Cajun Cream Sauce

Garlic Butter Chicken Penne in Cajun Cream Sauce is a deliciously rich and creamy dish that combines the hearty flavors of chicken, pasta, and a flavorful Cajun sauce. If you’re looking to impress family or friends with a comforting meal that’s easy to prepare, this recipe is a winner! 🍝🍗

Why make this recipe?

This recipe is perfect for a busy weeknight dinner or a special occasion! It’s quick to make, bursting with flavor, and sure to satisfy everyone at the table. With the creamy Cajun sauce and tender chicken, it balances spice and richness perfectly. You can easily customize it to suit your taste, making it a versatile favorite for all!

How to prepare Garlic Butter Chicken Penne in Cajun Cream Sauce

Ingredients:

• 1.25 lbs boneless, skinless chicken breasts, cut into strips 🍗
• 1 tbsp olive oil 🫒
• 2 tbsp butter 🧈
• 1 tbsp Cajun seasoning 🌶️
• 1/2 tsp smoked paprika 🔥
• Salt & black pepper, to taste 🧂
• 12 oz penne pasta 🍝
• 3 cloves garlic, minced 🧄
• 1 cup heavy cream 🥛
• 1/2 cup chicken broth 🍗
• 2 oz cream cheese 🧀
• 1/2 cup grated Parmesan cheese 🧀
• 1/2 cup shredded mozzarella (optional for extra creaminess) 🧀
• 1/2 tsp red pepper flakes (optional for extra heat) 🌶️
• 1/2 cup reserved pasta water (if needed) 💧
• Fresh parsley (for garnish) 🌿
• Extra Parmesan (for garnish) 🧀
• A sprinkle of Cajun seasoning (for garnish) 🌶️

Instructions:

1. Cook the penne pasta: In a pot, bring salted water to a boil and cook the penne according to package instructions. Drain and set aside.

2. Sear the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips, season with Cajun seasoning, smoked paprika, salt, and black pepper. Cook until the chicken is golden brown and cooked through (about 6-8 minutes), then remove from the skillet and set aside.

3. Make the sauce: In the same skillet, add the butter. Once melted, add minced garlic and sauté until fragrant (about 1 minute).

4. Add liquids: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes.

5. Creamy goodness: Add the cream cheese, grated Parmesan, and shredded mozzarella (if using). Stir until smooth and creamy. If the sauce is too thick, gradually add some reserved pasta water until you reach the desired consistency.

6. Combine: Return the cooked chicken and penne to the skillet, tossing everything together until evenly coated in the sauce. Adjust seasoning if needed.

7. Serve: Serve immediately, garnished with fresh parsley, extra Parmesan, and a sprinkle of Cajun seasoning.

How to serve Garlic Butter Chicken Penne in Cajun Cream Sauce

Serve this dish warm straight from the skillet to the table. Pair it with a simple green salad or garlic bread to complete the meal! 🍽️

How to store Garlic Butter Chicken Penne in Cajun Cream Sauce

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream if needed to loosen the sauce.

Tips for preparing Garlic Butter Chicken Penne in Cajun Cream Sauce

• Don’t overcook the chicken: The strips should be tender and juicy. Overcooking can make them dry.
• Customize the spice level: Adjust the Cajun seasoning and red pepper flakes according to your preference.
• Use fresh pasta: If you have access, using fresh pasta can take your dish to another level of deliciousness!

Variations (if applicable)

• Vegetarian Version: Substitute the chicken with sautéed mushrooms or hearty vegetables like bell peppers or zucchini.
• Seafood Twist: Swap the chicken for shrimp or scallops for a delightful seafood version.

FAQs

1. Can I make this dish ahead of time?

   • Yes, you can prep the chicken and sauce in advance, then combine it with the cooked pasta right before serving.

2. Can I freeze leftovers?

   • It’s not recommended to freeze creamy dishes as the sauce can separate. However, if you must, ensure it’s stored in a freezer-safe container and consumed within a month.

3. What if I don’t have Cajun seasoning?

   • You can create your own blend with paprika, cayenne pepper, onion powder, garlic powder, and herbs like thyme and oregano.

Enjoy your flavorful journey with this Garlic Butter Chicken Penne in Cajun Cream Sauce! Let the deliciousness shine at your dinner table! 🌟🍽️