Garlic Butter Cheeseburger Rollups

Are you craving a savory snack that’s not only delicious but also easy to make? Look no further! Garlic Butter Cheeseburger Rollups are the perfect handheld treat that combines the hearty flavors of a cheeseburger with the delightful flakiness of crescent roll dough. Whether you’re planning a family dinner or just want a tasty snack, these rollups are sure to make mouths water! 🥯🍔

Why make this recipe?

Garlic Butter Cheeseburger Rollups bring together the classic taste of a cheeseburger with the irresistible flavor of garlic butter. They are quick to prepare, making them great for busy weeknights or spontaneous gatherings. This recipe is also highly customizable, allowing you to experiment with different cheeses and spices to suit your tastes!

How to prepare Garlic Butter Cheeseburger Rollups

Ingredients:

• 1 lb ground beef 🥩
• 1 tsp garlic powder 🧄
• 1 tsp onion powder 🧅
• 1/2 cup shredded cheddar cheese 🧀
• 1/2 cup cream cheese, softened 🧀
• 1 package refrigerated crescent roll dough 🌬️
• 2 tbsp garlic butter 🧈

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, add the ground beef. Cook until browned and fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
3. Season the Meat: Stir in the garlic powder and onion powder. Mix well and remove from heat. Let it cool for a few minutes.
4. Mix the Cheeses: In a bowl, combine the cream cheese and shredded cheddar cheese until smooth.
5. Combine Mixtures: Add the cooked beef to the cheese mixture, stirring until everything is well combined.
6. Prepare the Dough: Open the crescent roll dough and separate it into triangles.
7. Fill and Roll: Place a scoop of the beef and cheese mixture at the wide end of each triangle. Roll up the dough, starting from the wide end and rolling to the point.
8. Brush with Garlic Butter: Place the rollups on a baking sheet lined with parchment paper. Brush the tops with garlic butter.
9. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
10. Serve: Once done, remove from the oven and let cool slightly before serving.

How to serve Garlic Butter Cheeseburger Rollups

These rollups are best served warm. You can pair them with your favorite dipping sauces, such as ketchup or ranch dressing. Garnish with fresh parsley for a touch of color! 🌿

How to store Garlic Butter Cheeseburger Rollups

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the rollups for up to a month. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through. ❄️

Tips for preparing Garlic Butter Cheeseburger Rollups

• Don’t Overfill: Be careful not to overfill the crescent rolls to ensure they seal properly during baking.
• Customize the Cheese: Feel free to mix in your favorite types of cheese or add some cooked bacon bits for extra flavor.
• Use Fresh Garlic: For a more intense garlic flavor, add minced fresh garlic to the beef mixture.

Variations

• Spicy Jalapeño: Add diced jalapeños to the beef mixture for a spicy kick! 🌶️
• Bacon Cheeseburger: Mix in some cooked, crumbled bacon for a classic bacon cheeseburger flavor.
• Vegetarian Version: Substitute the ground beef with a plant-based meat alternative and use vegan cheeses for a vegetarian rollup.

FAQs

1. Can I use a different type of meat?
   Yes! Feel free to substitute ground turkey or chicken for a leaner option.

2. Can I make these rollups ahead of time?
   Absolutely! Prepare the rollups and store them in the fridge unbaked. When you’re ready, just bake them as instructed.

3. How do I prevent the rollups from getting soggy?
   Make sure to cook the beef thoroughly and drain any excess grease before combining it with the cheese mixture.